Name: RETROSPECT COFFEE AND TEA
Type: RESTAURANT TOTAL
Address: 1020 19TH ST NW, 20036, Washington DC
Total inspections: 6
Last inspection: Nov 03, 2014
Personal cleanliness Observed employee working with food without a hair restraint. (Pending 45-day notice from previous inspection)
Comments:
Both the owner and manager presented a receipt for a food safety training course.
Items abated from previous inspection: 200.3, 300.1, 1900.1, 1813.1, 1608.1.
Correct pending 45-notice from previous inspection conducted on 10/27/2014
If you have any questions, please call area supervisor Mr. Taylor at 2002-442-9037.
Temperatures
Hot Water (3-compartment sink)
111.0F
Turkey (Reach-in Refrigerator) (Cold Holding)
41.0F
(Refrigerator) (Cold Holding)
40.0F
(Refrigerator) (Cold Holding)
41.0F
(Reach-in Refrigerator) (Cold Holding)
40.0F
Oct 27, 2014 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present Observed No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness Observed hair restraint not wore by employees. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRECT THE ITEMS WITHIN 5-DAY AND 45-DAY.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER (POSTED)_ SARAH ALEMOUSAVI, FS- 56610, EXP- 06/06/2016.
RECENT PEST CONTROL INVOICE DATED- 10/14/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
Temperatures
Milk (Refrigerator) (Cold Holding)
36.0F
Sandwich (Refrigerator - under counter) (Cold Holding)
38.0F
Cheese (Refrigerator) (Cold Holding)
34.0F
Salami (Refrigerator) (Cold Holding)
36.0F
Cucumbers (Refrigerator - under counter) (Cold Holding)
42.0F
Hot Water (Handwashing Sink - kitchen)
115.0F
Hot Water (Handwashing Sink - Dishwash area)
114.0F
Hot Water (Handwashing Sink - Bar)
108.0F
Hot Water (Handwashing sink - coffee station)
112.0F
(Refrigerator)
30.0F
(Reach-in Freezer)
23.0F
(Refrigerator - under counter)
36.0F
Jun 06, 2014 (Follow-up)
Violations:
Correct response to questions There person in charge provided proof of taking a food safety course and can demonstrate knowledge. The individual intends to get a DC certified food protection manager id once the test score arrives. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Ice machine contained mold. Ice machine cleaned during inspection. (Corrected On Site)
Comments:
Correct item stated within 45 days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Comments:
Correct stated items within 5 days Correct stated items within 45days If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
112.0F
Hot Water (Handwashing Sink - kitchen)
110.0F
Hot Water (Handwashing Sink - Service Line)
114.0F
Jan 31, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)SPRAYER HOSE NOT 2IN OR HIGHER ABOVE THE SINK
Physical facilities: installed, maintained, & clean FLOOR UNDER AND AROUND THE EQUIPMENT INSIDE OF THE KITCHEN CONTAIN DEBRIS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct stated items within 5days Correct stated items within 45days If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink)
105.0F
Hot Water (3-compartment sink)
108.0F
(Refrigerator - reach-in)
39.0F
Salami (Refrigerator - reach-in) (Cold Holding)
38.0F
Cheese (Refrigerator - reach-in) (Cold Holding)
40.0F
Jun 27, 2013 (Preoperational)
Violations:
Insects, rodents, & animals not present No pest control service contract provided at the time of inspection. (CORRECT WITHIN 45-DAYS)
Comments:
NO OBJECTION TO THE ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
NO FOOD ON-SITE AT TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
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