RESTAURNT NORA (N), 2132 FLORIDA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 18, 2014 | Complaint | 3 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 22, 2013 | Routine | 5 | 2 | Details / Comments |
Mar 18, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Uncovered food items stored in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Dish washing machine temperature gauge is not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabled flour container stored in dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No grease collector information. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR Mr. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Hot Water Bath) (Cold Holding) | 139.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Beef (Refrigerator - drawer) (Cold Holding) | 36.0F |
May 28, 2013 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact are asupervisor Mr. Ronnie Taylor at (202) 442-9037
CFH: Joan Gereniano
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.5F |
May 22, 2013 (Routine)
Violations:
- Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Proper eating, tasting, drinking, or tobacco use
A designated eating or drinking area has not been established by the person in charge or management.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)employee preparing ready to eat foods with no gloves - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Proper cooling time & temperatures
A large stock container inside of the walkin refrigerator at 200 degrees (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
John Veneniano FS:49739 EXP:10/23/2014
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Fish - Sea Bass (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Gravy - Beef (Warmer) (Hot Holding) | 148.0F |
| Marinara Sauce (Warmer) (Hot Holding) | 166.0F |
RESTAURNT NORA (N) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BISTRO DU COIN |
| COSMOS CLUB |
| BISTROT DU COIN |
| MOURAYO |
| DALCHINI |
| VERITAS WINE BAR |
| MADDY'S BAR GRILLE |
| ALERO RESTAURANT |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about RESTAURNT NORA (N), 2132 FLORIDA AVE NW, Washington, DC »