Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Sep 22, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2014 | Routine | 2 | 4 | Details / Comments |
|
Oct 18, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 18, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 14, 2012 | Routine | 3 | 11 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing Sink - toilet room) | 117.0F |
(Walk-in Refrigerator) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 103.0F |
(Warewashing Machine - Wash Cycle) | 140.0F |
(Warewashing Machine - Rinse Cycle) | 140.0F |
Beef (Table) (Thawing) | 53.5F |
Beef (Steam Table) (Hot Holding) | 165.8F |
Chicken (Stew) (Holding) | 149.0F |
Rice (Steam Table) (Hot Holding) | 161.0F |
Beans (Steam Table) (Hot Holding) | 149.0F |
(Reach-in Refrigerator) | 39.5F |
Chicken (Table) (Cooling) | 169.5F |
Seafood Soup (Soup Warmer) (Hot Holding) | 185.0F |
(Reach-in Refrigerator) | 41.5F |
Steak raw (Reach-in Refrigerator) (Cold Holding) | 40.0F |
salsa (Ice) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Beef (Steam Table) (Hot Holding) | 181.7F |
Chicken (Steam Table) (Hot Holding) | 158.8F |
Beef Stock (Steam Table) (Hot Holding) | 163.0F |
Tamales (Steam Table) (Hot Holding) | 167.0F |
Black Beans (Steam Table) (Hot Holding) | 153.8F |
Green Sauce (Steam Table) (Hot Holding) | 163.2F |
Tomato Sauce (Steam Table) (Hot Holding) | 149.9F |
(Refrigerator - reach-in) | 39.8F |
(Reach-in Freezer) | 2.4F |
(Dishwashing Machine - Wash Cycle) | 140.0F |
(Final Rinse Cycle - Warewashing Machine) | 140.0F |
Temperatures | |
Hot Water (3-compartment sink) | 126.7F |
Hot Water (Handwashing Sink - kitchen) | 102.1F |
(Refrigerator - reach-in) | 40.1F |
Tomatoes chopped (Ice) (Cold Holding) | 61.1F |
Guacamole (Ice) (Cold Holding) | 62.7F |
Cheese (Ice) (Cold Holding) | 44.1F |
Sour Cream (Ice) (Cold Holding) | 41.0F |
Tomatoes chopped (Ice) (Cold Holding) | 57.3F |
salsa (Steam Table) (Hot Holding) | 163.2F |
Onions cooked (Steam Table) (Hot Holding) | 171.1F |
Beans (Steam Table) (Hot Holding) | 181.2F |
Rice (Steam Table) (Hot Holding) | 161.5F |
Chicken (Steam Table) (Hot Holding) | 155.1F |
Beef (Steam Table) (Hot Holding) | 179.3F |
Tamales (Steam Table) (Hot Holding) | 160.1F |
salsa (Steam Table) (Hot Holding) | 170.0F |
Sauce (Steam Table) (Hot Holding) | 168.9F |
Hot Water (Handwashing Sink - toilet/male) | 124.5F |
Hot Water (Handwashing Sink - toilet/female) | 120.6F |
(Refrigerator - beverage) | 36.8F |
Hot Water (Handwashing Sink - Bar) | 120.0F |
Hot Water (2-compartment sink) | 122.9F |
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Name |
---|
ALERO RESTAURANT |
MEDIUM RARE RESTAURANT(N) |
CALIFORNIA TORTILLA |
GNC (GENERAL NUTRITION CENTER) |
ARDEO + BARDEO (N) |
BUBBLES |
Restaurant representatives - add corrected or new information about ALERO RESTAURANT, 3500 CONNECTICUT AVE NW, Washington, DC »