Food separated and protected Raw shell eggs are stored over ready to eat food items in refrigerator. (Corrected On Site)
Nonfood-contact surfaces clean Shelvings and can goods shall be free of dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Bo Sook Lee FS#52483 expire 7-14-15. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
112.0F
(Ice Cream Freezer)
0.0F
(Refrigerator)
38.0F
(Refrigerator - walk-in)
37.0F
Dec 30, 2013 (Routine)
Violations:
Toilet facilities: properly constructed, supplied, & cleaned Toilet room door is not closed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (3-compartment sink)
112.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Freezer) (Cold Holding)
0.0F
May 07, 2013 (Routine)
Violations:
Food properly labeled; original container ALL CONTAINERS NOT LABELED AS TO THERE CONTENT (Corrected On Site)
Plumbing installed; proper backflow devices NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - display)
42.0F
(Freezer)
0.0F
Hot Water (Handwashing Sink - toilet room) (Cold Holding)
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