DEANWOOD DELI, 4058 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 11, 2014 | Routine | 2 | 3 | Details / Comments |
|
Oct 01, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jun 04, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 26, 2013 | Routine | 3 | 0 | Details / Comments |
|
Jan 07, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jan 11, 2012 | Preoperational | 0 | 3 | Details / Comments |
Aug 25, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO PAPER TOWEL AT HAND SINK IN REST-ROOM. (Corrected On Site) - Food separated and protected
CHEMICALS AND FOOD ITEM STORED UNDER AND AROUND HAND SINK. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FEW DISPLAY CCASES AT SANDWICH STATION ARE MISSED. (Corrected On Site)
CFPM; TYARA SMITH 59393 EXP 03/02/2017. CORRECT ITEMS STATED. QUESTIONS, PLEASE CAL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 0.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 41.0F |
| Mayonnaise | 41.0F |
Mar 19, 2014 (Follow-up)
Comments:Certified Food Manager Tamarra Daniels FS#59392 expire 3-2-17.
VIOLATIONS CITED ON 3-11-14 was abated.
Mar 11, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) in the small reach-in refrigerator. (Corrected On Site) - Personal cleanliness
Employee has not restrain hair while assembling sandwiches. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths not stored in sanitizing solution between uses. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Chemical paper strips not available on site. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEM AS STATED WITHIN 5 DAYS AND 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Chicken (Heat Lamp Display) (Hot Holding) | 141.0F |
| Soup (Crock Pot) (Hot Holding) | 153.0F |
| Sausage (Grill) (Hot Holding) | 145.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Reach-in Freezer) | -1.0F |
Oct 01, 2013 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in prep-refrgirated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 140.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
| (Reach-in Freezer) (Cold Holding) | -1.5F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Jun 04, 2013 (Routine)
Violations:
- Correct response to questions
this item abated from previous inspection (Corrected On Site) - Personal cleanliness
employee not wearing a hair restraint (Corrected On Site)
for questions call ms coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator) | 40.0F |
| Chicken (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Beef (Table) (Hot Holding) | 164.0F |
| (Freezer) | 12.0F |
Mar 26, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean cutting boards where needed)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
A 5-DAY NOTICE IS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 120.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| Bacon (Cold Holding) | 40.0F |
| (Hot Holding) | 150.0F |
| Turkey (Cold Holding) | 38.0F |
| Cheese (Cold Holding) | 38.0F |
Jan 07, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETER IN COLD UNIT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 129.0F |
| Hot Water | 124.0F |
| (Refrigerator) | 36.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Freezer) | 12.0F |
| Egg Salad (Refrigerator) (Cold Holding) | 40.0F |
Jan 11, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Plumbing installed; proper backflow devices
Metered faucet does not stay on for the required 15 seconds. This unit must be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom door does not close on its own. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM, Karen Whittington, FS-49329 exp 1/25/2013 and Jelani Smith, FS-49330 exp 10/27/2013.
Correct noted violations within 45 days.
If there are any questions contact area supervisor, Mrs. Coleman at 202-535-2180.
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (3-compartment sink) | 137.0F |
| (Handwashing Sink - Dishwash area) | 112.0F |
| (Handwashing Sink - toilet room) | 106.0F |
| (Handwashing Sink - Service Line) | 115.0F |
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