PUPUSERIA SAN MIGUEL, 3110 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 11, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Jun 09, 2014 | Routine | 8 | 3 | Details / Comments |
Jun 11, 2014 (Restoration)
Comments:All items abated from inspection conducted on 6/9/14.
License Restored
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Freezer) (Cold Holding) | 20.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Jun 09, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
There was an uncovered employee beverage in a food preparation area. - Food separated and protected
There was raw beef stored above ready-to-eat coleslaw. - Food-contact surfaces: cleaned & sanitized
The reach-in refrigerator seals need to be cleaned. The ice maker interior is dirty. Pots and pans are covered in food debris. - Proper cold holding temperatures
Cold food items held at improper temperatures. - Proper date marking & disposition
There is no date marking on prepared foods. - Proper cooling methods used; adequate equipment for temperature control
A reach-in refrigerator is holding at 54F. - Insects, rodents, & animals not present
There are mice droppings on shelving and floors in the kitchen. - Contamination prevented during food preparation, storage, & display
Linens are in contact with food (tortillas). - Plumbing installed; proper backflow devices
There is no air gap below the 3-compartment sink. - Adequate ventilation & lighting; designated areas used
The hoods above the flat top and stove are dripping grease.
CFPM: Maria Carballo; FS-52198; Exp: 8/2/14
Summary Suspension (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by DOH)
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| salsa (Reach-in Refrigerator) (Cold Holding) | 55.0F |
| salsa (Reach-in Refrigerator) (Cold Holding) | 55.0F |
| (Reach-in Refrigerator) (Cold Holding) | 54.0F |
| (Freezer) (Cold Holding) | 2.0F |
| Pork (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Beef (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken raw (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Cole slaw (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
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