HAYDEES RESTAURANT, 3102 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 04, 2014 | Routine | 1 | 0 | Details / Comments |
|
Apr 14, 2014 | Routine | 2 | 6 | Details / Comments |
|
Jun 03, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 17, 2012 | Routine | 1 | 4 | Details / Comments |
Sep 04, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA. (Corrected On Site)
CFPM-BLANCA URAMILLA FS-59282 EXP 09/21/2016
ITEM WAS CORRECTED ON SITE.
ALL 45 DAY ITEMS FROM PREVIOUS VISIT WERE ABATED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.9F |
| (Refrigerator - walk-in) (Cold Holding) | 37.4F |
| (Refrigerator - reach-in) (Cold Holding) | 7.2F |
| Beef (Steam Table) (Hot Holding) | 158.3F |
| Beans (Steam Table) (Hot Holding) | 162.0F |
| Rice (Steam Table) (Hot Holding) | 175.2F |
| (Refrigerator - reach-in) (Cold Holding) | 41.3F |
| (Refrigerator - beverage) (Cold Holding) | 38.2F |
Apr 14, 2014 (Routine)
Violations:
- Hands clean and properly washed
No hand washing observed while on inspection from any employees. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in women's restroom. - Food separated and protected
Observed veggies stored below raw chicken and beef in walk in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. - Thermometers provided & accurate
No thermometer provided to check food temperatures. - Food properly labeled; original container
Food bins and containers not labeled throughout the restaurant. - Contamination prevented during food preparation, storage, & display
Food stored on the floor in the back of house. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFPM information: Blanca Urquilla, CFPM# FS-59282, expiration: 09/21/2016.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 135.0F |
| Guacamole (Refrigerator - deli display) (Cold Holding) | 37.4F |
| Cheese (Refrigerator - deli display) (Cold Holding) | 38.8F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Pinto Beans (Hot Holding Unit) (Hot Holding) | 136.8F |
| Shredded Beef (Hot Holding Unit) (Hot Holding) | 155.0F |
| (Reach-in Refrigerator) | 40.0F |
| Shrimp cooked (Refrigerator - deli display) (Cold Holding) | 39.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | -1.0F |
| (Warewashing Machine - Rinse Cycle) | 121.0F |
| (Walk-in Refrigerator) | 41.0F |
Jun 03, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Tortilla shells uncovered in walk-in refrigerator. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Area around dumpster is dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Missing lid on dumpster.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There is a opening in the wall above the warewashing machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM-BLANCA URQILLA, FS-47538, EX-3/29/14
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| Sour Cream (Refrigerator - counter top) (Cold Holding) | 40.9F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
| Hot Water (3-compartment sink) | 145.3F |
| Rice (Steam Table) (Hot Holding) | 188.0F |
| (Refrigerator - walk-in) | 38.9F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 44.4F |
| Beans (Steam Table) (Hot Holding) | 197.5F |
| (Refrigerator - walk-in) | 37.5F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 42.9F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 120.0F |
Aug 30, 2012 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/17/12.
25 DCMR 1900.1,AND 820.1.
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/17/12.
25DCMR 1903.1,3201.1,AND 2906,1.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR TAYLOR ON (202)535-2180.
CFPM-NIMIA HAYDEE VANEGAS NUMBER FS-47887 EXPIRING 3/29/14.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Beans (Hot Holding Display Unit) (Hot Holding) | 160.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 155.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 151.0F |
| Sauce (Hot Holding Display Unit) (Hot Holding) | 148.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 165.0F |
| (Freezer) | 0.0F |
Aug 17, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Lime inside the dishwash macchine,ice machine and soda gun holder behind the bar dirty. - In-use utensils: properly stored
Food utensils not properly stored.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of the dish wash machine and shelves behind the bar dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor at the storage room area and at the rear area dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall need repair in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS.
CERTIFIED FOOD PROTECTION MANAGER NUMBER FS-47887 EXPIRING 3/29/14
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180 OR (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Beans (Hot Holding Display Unit) (Hot Holding) | 167.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 155.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 150.0F |
| Sauce (Hot Holding Display Unit) (Hot Holding) | 148.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Fries (Holding Oven) (Hot Holding) | 198.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
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