PROTEIN BAR, 1875 K ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: PROTEIN BAR
Type: RESTAURANT TOTAL
Address: 1875 K ST NW, 20002, Washington DC
Total inspections: 2
Last inspection: Sep 19, 2013

Restaurant representatives - add corrected or new information about PROTEIN BAR, 1875 K ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Toxic substances properly identified, stored, used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Sep 19, 2013Routine11Details / Comments
No violation noted during this evaluation. Jun 03, 2013Preoperational00Details / Comments

Sep 19, 2013 (Routine)


Violations: Comments:
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink)110.0F
Chicken Chop (Steam Table) (Hot Holding)170.0F
Kiwa (Steam Table) (Hot Holding)159.0F
Tomato Sauce (Steam Table) (Holding)156.4F
Cheese shredded (Refrigerator - counter top) (Cold Holding)38.3F
Tomatoes chopped (Refrigerator - deli display) (Cold Holding)39.5F
Shrimp cooked (Refrigerator - counter top) (Cold Holding)41.2F
Strawberries (Refrigerator - counter top) (Cold Holding)40.6F
(Refrigerator - reach-in)33.4F
(Refrigerator - reach-in)37.6F
(Refrigerator - counter top)38.6F
(Refrigerator - walk-in)37.6F
(Warmer)193.0F

Jun 03, 2013 (Preoperational)

Comments:
Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)

Temperatures
(Refrigerator - reach-in) (Cold Holding)35.0F
(Refrigerator - sandwich prep unit) (Cold Holding)39.0F
(Handwashing Sink - kitchen)121.0F
(Refrigerator - sandwich prep unit) (Cold Holding)38.0F
(Reach-in Freezer) (Cold Holding)9.0F
(Prep sink)128.0F
(Refrigerator - walk-in) (Cold Holding)41.0F
(3-compartment sink)121.0F
(Handwashing Sink - Dishwash area)110.0F
(Handwashing Sink)110.0F
(Prep sink)125.0F
(Handwashing Sink - Service Line)127.0F

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