PRET A MANGER, 1828 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 10, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 04, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 22, 2012 | Routine | 1 | 1 | Details / Comments |
Mar 10, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Approved thawing methods used
bags of soup stored in a contianer of water in the sink (Corrected On Site)
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
CFH: Gustavo A ARQUEZ 10/03/2014
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Hot Water (Handwashing Sink - toilet/male) | 118.0F |
| Lobster Bisque (Soup Warmer) (Hot Holding) | 155.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 166.0F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 159.0F |
| Macaroni and cheese (Soup Warmer) (Hot Holding) | 162.0F |
| Italian Wedding Soup (Soup Warmer) (Hot Holding) | 180.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Assorted Protein Salads (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - display) | 38.0F |
| (Reach-in Freezer) | -4.0F |
Jan 04, 2013 (Routine)
Comments:
BUSINESS LICENSE WAS EXPIRED
ALL OTHER ITEMS WERE IN COMPLIANCE WITH DC CODE
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - open display) (Cold Holding) | 38.1F |
| (Refrigerator - open display) (Cold Holding) | 34.0F |
| (Refrigerator - open display) (Cold Holding) | 36.5F |
| (Refrigerator - open display) (Cold Holding) | 35.9F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 140.0F |
| Split Pea Soup (Soup Warmer) (Hot Holding) | 150.0F |
| Clam Chowder (Hot Holding) | 156.0F |
Apr 23, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 03/22/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Mar 22, 2012 (Routine)
Violations:
- Sewage & waste water properly disposed
GARBAGE DISPOSAL SHOULD BE OPERABLE WHEN SWITCH IS TURNED ON.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED FOOD PARTICLES AND DEBRIS. DRAINS ALSO CONTAINED FOOD PARTICLES AND DEBRIS. THESE AREAS SHOULD BE KEPT CLEAN TO DECREASE ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - open display) (Cold Holding) | 41.0F |
| (Refrigerator - open display) (Cold Holding) | 37.2F |
| (Refrigerator - open display) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.8F |
| (Refrigerator - reach-in) (Cold Holding) | 40.6F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 175.0F |
| Chili (Soup Warmer) (Hot Holding) | 141.2F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 160.0F |
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