PRET A MANGER, 1432 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 24, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Sep 12, 2013 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 10, 2012 | Initial | 0 | 0 | Details / Comments |
Sep 24, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap at the hose at the mopsink. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS. ALL OTHER ITEMS CORRECTED WHILE ON-SITE.
CFPM: CARMEN REYES (50150) EXP. 11/18/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (Handwashing Sink) | 129.0F |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Prep sink) | 115.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cooling) | 66.0F |
| Meatballs (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (Refrigerator - under counter) | 40.0F |
| Lentil Soup (Steam Table) (Hot Holding) | 202.0F |
| Soup (Steam Table) (Hot Holding) | 192.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - open display) | 34.0F |
| (Refrigerator - open display) | 40.0F |
Sep 12, 2013 (Routine)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM MILES W VADEN FS- 48367 EXP. 03/17/2014
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/04/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.7°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| Soup (Steam Table) (Hot Holding) | 41.0F |
| Soup (Steam Table) (Hot Holding) | 144.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 42.0F |
Jan 10, 2012 (Initial)
Comments:NO OBJECTIONS TO BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for foodborne illness.
CFPM Daniel Quiroz FS- 40980 Exp. 08/30/2012
Most recent pest control service date: 12/14/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
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