Food-contact surfaces: cleaned & sanitized ICE SCOOP WAS CRACKED AT VISIT. ICE SCOOP MUST BE IN GOOD CONDITION AT ALL TIMES IN ORDER TO PREVENT CONTAMINATION OF ICE. ICE SCOOP WAS NOT STORED PROPERLY AT VISIT. ICE SCOOP MAY NOT BE STORED ON TOP OF THE ICE MACHINE. DUE TO THIS IS NOT A SANITARY SURFACE. (Corrected On Site)
Comments:
ALL ITEMS WERE CORRECTED ON SITE. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY. NO OBJECTION TO CHANGE OF OWNERSHIP. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink - kitchen)
109.6F
(Refrigerator - walk-in) (Cold Holding)
38.6F
Chicken (Refrigerator - open display) (Cold Holding)
41.5F
Macaroni and cheese (Hot Holding Unit) (Hot Holding)
176.2F
Eggplant (Hot Holding Unit) (Hot Holding)
153.6F
(Warmer) (Hot Holding)
181.0F
(Freezer) (Cold Holding)
9.4F
Tuna Alabacore (Refrigerator - open display) (Cold Holding)
39.1F
(Refrigerator - beverage) (Cold Holding)
39.0F
Turkey (Refrigerator - open display) (Cold Holding)
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