POTBELLY SANDWICH WORKS, 301 TINGEY ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 10, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Jun 03, 2014 | Routine | 5 | 5 | Details / Comments |
Jun 10, 2014 (Follow-up)
Violations:
- Food separated and protected
Uncovered chicken observed in walk-in-refrigerator. (Corrected On Site) - Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain. (management working to fix the issue)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/03/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Jun 03, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
FOOD HANDLERS EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS ARE LEFT IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT DIRTY FLOOR/EQUIPMENTS/PREP TABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THERE IS NO ADEQUATE AIR GAP AT THE GARBAGE DISPOSAL MAIN PIPE LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
THE FLOOR IS IN NEED OF DEEP CLEANING/PILE OF EMPTY BOXES IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
THE CEILING ABOVE THE SERVICE LINE IS LEAKING AND NEEDS IMMEDIATE ATTENTION (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 05/22/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 40.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken Strips (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Soup (Steam Table) (Hot Holding) | 171.0F |
| Turkey sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
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