POTBELLY SANDWICH WORKS, 50 MASSACHUSETTS AVE NE SPC 239, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 28, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 23, 2014 | Routine | 3 | 6 | Details / Comments |
|
Jan 17, 2014 | Routine | 2 | 4 | Details / Comments |
|
Nov 04, 2013 | Routine | 0 | 1 | Details / Comments |
|
Dec 10, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Nov 30, 2012 | Routine | 2 | 4 | Details / Comments |
|
Apr 04, 2012 | Sweep | 1 | 0 | Details / Comments |
Nov 06, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE ITEMS FROM THE PREVIOUS INSPECTION ON 10/28/14 HAVE BEEN ABATED.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Ross Carlson exp: 03/16/2016 FS#60663
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| Hot Water (3-compartment sink) | 100.0F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Blue Cheese (Refrigerator - counter top) (Cold Holding) | 42.2F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Blue Cheese (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 149.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 174.0F |
Oct 28, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on the interior of the ice chute on the soda fountain and in reach-in refrigeration units, refrigerated drawers and reach-in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent feces were observed on floors under storage shelving in various locations. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in use were observed scratched and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Ross S. Carlson exp: 03/16/2016 #FS-60663
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 42.4F |
| Capicola (Refrigerator - counter top) (Cold Holding) | 37.5F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 41.3F |
| Cheddar Cheese (Refrigerator - counter top) (Cold Holding) | 36.8F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 37.5F |
| Assorted Deli Meats (Refrigerator - drawer) (Cold Holding) | 36.1F |
| Meatballs (Hot Holding Unit) (Holding) | 164.8F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.4F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 40.2F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 34.7F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 33.9F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 38.3F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.4F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 39.7F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 39.9F |
| Blue Cheese (Refrigerator - counter top) (Cold Holding) | 40.2F |
| Soup (Hot Holding Unit) (Hot Holding) | 186.9F |
| Soup (Hot Holding Unit) (Hot Holding) | 160.8F |
| Eggs boiled (Refrigerator - drawer) (Cold Holding) | 44.7F |
| Eggs boiled (Refrigerator - drawer) (Cold Holding) | 44.9F |
| Blue Cheese (Refrigerator - drawer) (Cold Holding) | 43.1F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.1F |
| Chicken salad (Refrigerator - drawer) (Cold Holding) | 41.3F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 36.6F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 35.9F |
| (Refrigerator - walk-in) (Cold Holding) | 36.8F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 112.0F |
May 28, 2014 (Follow-up)
Comments:VIOLATIONS FROM PREVIOUS INSPECTION HAVE BEEN ABATED INCLUDING:
25 DCMR 200.1
25 DCMR 3210.1(C)
45 DAY NOTICE VIOLATIONS ARE PENDING
ESTABLISHMENT SHALL INCREASE PEST CONTROL APPLICATION FREQENCY AND DEVELOP A CLEANING SCHEDULE TO MAINTAIN CLEANLINESS OF FACILITY.
DC CFPM: ROSS CARLSON F-60663 3/16/2016
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
May 23, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. Manager is able to demonstrate knowledge on site. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Observed employee wash hands for less than 20 seconds. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Soap not available at hand sink in prep area. (Corrected On Site) - Proper reheating procedures for hot holding
Meatballs were reheated to 109 before placing into hot holding unit. Manager corrected immediately. (Corrected On Site) - Insects, rodents, & animals not present
Rodent droppings observed in corners of dry storage area and beneath soda machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handlers observed wearing bracelets. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards observed with heavy ware that impedes proper cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Counter tops beneath the soda machine have heavy buildup of debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors observed unclean beneath cabinets and equipment and in corners of restaurant. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 134.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Chicken (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator) (Cooling) | 45.0F |
| Chicken salad (Refrigerator) (Cold Holding) | 36.0F |
| Eggs (Hot Holding Unit) (Hot Holding) | 140.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 159.0F |
| Turkey (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 38.0F |
| Meatballs (Oven) (Reheating) | 109.0F |
| Meatballs (Oven) (Reheating) | 169.0F |
Jan 17, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold accumulation to ice dispenser of the soda fountain machine. (Corrected On Site) - Insects, rodents, & animals not present
Rat droppings near garbage compactor. Mouse droppings inside the food facility on the floors underneath the storage shelves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Food contact equipment stored on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Grease debris on surface of the waste grease bin.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Lids to grease bins are open.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Spilled soda syrup under the soda fountain machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5 DAYS.
CORRECT ITEMS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 136.0F |
| Hot Water (3-compartment sink) | 138.0F |
| (Refrigerator - beverage) | 20.0F |
| Hot Water (Handwashing Sink - Service Line) | 133.0F |
| Lettuce Greenleaf (Reach-in Refrigerator) (Cold Holding) | 46.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Chick Peas (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Swiss Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Turkey sliced (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Ham (Reach-in Refrigerator) (Cold Holding) | 33.0F |
| Meatballs (Spray Hose) (Hot Holding) | 147.0F |
| Sausage (Oven) (Cooking) | 193.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 36.0F |
Nov 04, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.8F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Soup (Hot Holding) | 168.0F |
| (Freezer) (Cold Holding) | 10.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
Dec 10, 2012 (Follow-up)
Violations:
- In-use utensils: properly stored
Dipper well is not in working condition.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 11/30/12.
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: DAVID CARLSON (52706) EXP. 2/1/15
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | -4.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - walk-in) | 36.0F |
| Chicken grilled (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 160.0F |
| (Refrigerator - under counter) | 40.0F |
Nov 30, 2012 (Routine)
Violations:
- Thermometers provided & accurate
Thermometer stored in the rear of the under-counter refrigerator. (Corrected On Site) - In-use utensils: properly stored
Knife stored in between equipment. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are worn and heavily stained with grooves throughout.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Spillage of ice cream found at the bottom of the ice cream freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at various sinks.(Intermittent)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: DAVID CARLSON (52706) EXP.2/1/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 50.0F |
| Hot Water (3-compartment sink) | 56.0F |
| (Reach-in Freezer) | -3.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 32.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| Egg Patty (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Turkey sliced (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 145.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - open display) | 32.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Apr 04, 2012 (Sweep)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces/Ice cream spillage inside of ice cream reachin refrigerator (Corrected On Site)
CFH:TEWODROS Y DEMESSIE FS45464 EXP:10/14/2013
If you have any questions,please call area supervisor Mrs. Jacqualine Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Oatmeal (Warmer) (Hot Holding) | 166.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 149.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
POTBELLY SANDWICH WORKS respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BURGER KING |
| BOLD BITE |
| ADITI INDIAN KITCHEN |
| BANANAS SMOOTHIES & FROZEN YOGURT |
| AMERICA'S! SPIRIT |
| BEN & JERRY'S ICE CREAM |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about POTBELLY SANDWICH WORKS, 50 MASSACHUSETTS AVE NE SPC 239, Washington, DC »