PORT OF PIRAEUS II, 1225 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 24, 2012 | Routine | 0 | 2 | Details / Comments |
|
Jul 06, 2012 | Routine | 2 | 1 | Details / Comments |
|
Jan 26, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Jan 03, 2012 | Routine | 4 | 2 | Details / Comments |
Sep 24, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED IN THE SANITIZER AT VISIT. (Corrected On Site) - Nonfood-contact surfaces clean
PREP TABLES CONTAINED FOOD PARTICLES. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Refrigerator - open display) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| (Freezer - ice cream) (Cold Holding) | -2.6F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Salmon (Steam Table) (Hot Holding) | 157.0F |
| Minestrone (Soup Warmer) (Hot Holding) | 173.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Jul 06, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) SHELVES IN THE WALK IN UNIT CONTAINED SPILLAGE 2) INTERIOR OF ICE MACHINE BEHIND THE DRIP PANEL CONTAINED SLIGHT MOLD BUILD-UP. VENT ON THE OUTSIDE OF ICE MACHINE CONTAINED DUST. - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS AND STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE. - Physical facilities: installed, maintained, & clean
REPLACE MISSING CEILING TILES IN THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in bakery) (Cold Holding) | 50.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.2F |
| (Refrigerator - beverage) (Cold Holding) | 38.2F |
| Chicken grilled (Steam Table) (Hot Holding) | 160.0F |
| Lamb (Steam Table) (Hot Holding) | 186.0F |
| Meatballs (Steam Table) (Hot Holding) | 162.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 177.0F |
| Chicken Kabob (Steam Table) (Hot Holding) | 150.0F |
| (Salad Prep Unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.8F |
| (Freezer - ice cream) (Cold Holding) | 5.0F |
| (Freezer) (Cold Holding) | 2.4F |
| (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Jan 26, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HOTWATER FAUCET AT HANDSINK #1 NOT OPERABLE. HOT WATER ON PREMISE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
OBSERVED DEAD ROACHES IN OFFICE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Tomatoes sliced (Cold Holding) | 41.0F |
| Pasta (Hot Holding) | 140.0F |
| Tuna (Cold Holding) | 41.0F |
| GRAPE LEAVES (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| Cheese (Cold Holding) | 40.0F |
Jan 03, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are not labeled for dates and contents (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigerator cooler display units are not maintaining proper ambient air temp of 41 but read out 87 degrees (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips found at the 3compartments sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The handwashing sink is out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
Consumer advisory notice printed on the menu
Most recent pest control service date: 12/22/2011
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - toilet/female) | 123.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 87.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken baked (Steam Table) (Hot Holding) | 171.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cottage Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lamb (Steam Table) (Hot Holding) | 176.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chick Peas (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomato Sauce (Refrigerator - open display) (Cold Holding) | 42.0F |
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