POPEYE'S CHICKEN & BISCUITS, 409 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 30, 2014 | Complaint | 0 | 1 | Details / Comments |
|
Jul 21, 2014 | Complaint | 0 | 1 | Details / Comments |
|
Mar 12, 2014 | Complaint | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jan 03, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Jan 02, 2014 | Complaint | 3 | 5 | Details / Comments |
|
Nov 15, 2013 | Complaint | 1 | 0 | Details / Comments |
|
Aug 19, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Jun 11, 2013 | Complaint | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 21, 2013 | Complaint | 1 | 7 | Details / Comments |
|
Jan 30, 2013 | Routine | 1 | 5 | Details / Comments |
Sep 30, 2014 (Complaint)
Violations:
- Insects, rodents, & animals not present
Fly electrocute apparatus mounted on wall above drink cup holder. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: ROMAN H. ZEWDIE, FS-60747, EXP: 05/13/2017
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Freezer) | -10.0F |
| (Walk-in Refrigerator) | 38.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 164.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 169.0F |
| Rice (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Chicken raw (Ice) (Cold Holding) | 40.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) | 4.0F |
| Lettuce (Ice) (Cold Holding) | 39.0F |
Jul 21, 2014 (Complaint)
Violations:
- Single-use/single-service articles: properly stored & used
Single use plastic drink cups stored face-up and uncovered. (Corrected On Site)
NO CONDITION FOUND TO SUBSTANTIATE THE ALLEGED RODENT SIGHTING COMPLAINT FILED TO DC DOH ON 07/21/2014.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Walk-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 32.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 140.0F |
Mar 12, 2014 (Complaint)
Violations:
- Food separated and protected
Food unprotected from contamination. (Corrected On Site) - Approved thawing methods used
Improper of thawing of food items. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Keep all food items elevated 4 to 6 inches above floor. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean wall at hot holding area/lamp unit, to remove accumulation of dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair wall at rear exit door location. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
lUIS E. DOMINGUEZ SANCHEZ FS#54942 expire 12-6-15.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Chicken | 146.0F |
| Rice | 148.0F |
| Beans | 141.0F |
| Mashed potatoes | 165.0F |
| Corn | 153.0F |
| (Freezer - walk-in) | -5.0F |
| Gravy | 157.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
Jan 03, 2014 (Restoration)
Comments:CFPM; LUIS DOMINGUEZ SANCHEZ 54942 EXP 12/02/2015, EXTERMINATER (WESTERN ) SERVED ON 01/02/2014 AND SCHEDULED TO GIVE A SECOND SERVICE ON 01/03/2014. NOTICE ABATED FROM INSPECTION OF 01/02/2013. RESTORATION.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| Chicken | 40.0F |
Jan 02, 2014 (Complaint)
Violations:
- Thermometers provided & accurate
Walkin refrigeration unit thermometer in-disrepair. - Thermometers provided & accurate
Employees not utilizing thermometers to assure final cook temp compliance, all cook staff required to be equiped with devices. - Insects, rodents, & animals not present
Rat feces observed on the floor below three compartment sink inside of the establishment. Rodent feces observed in the rear exterior solid waste site and adjacent yard area. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Wooden rack used for the storage of food containers and food contact surfaces msut be replaced with NSF approved food grade materials. - Garbage & refuse properly disposed, facilities maintained
Utilize the waste food disposal, clean containers to prevent observed rodent harborage and feed site. - Garbage & refuse properly disposed, facilities maintained
Clean the rear yard and keep containers closed. - Physical facilities: installed, maintained, & clean
Wall area adjacent rear door and flour storage observed peeling paint and plaster, repair of resurafce.
Summary suspension issued and location posted as closed by DOH. Area supervsior, Mrs. Coleman, 202-442-5928.
| Temperatures | |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 164.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Chicken raw (Ice) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 22.0F |
| (Refrigerator - walk-in) | 40.0F |
Nov 15, 2013 (Complaint)
Violations:
- Food separated and protected
Uncovered food items stored in walk-in-refrigerator. (Corrected On Site)
Establishement recent pest exterminator invoice date 10/31/2013 and 09/27/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) (Cold Holding) | -7.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken fried (Deep Fryer) (Cooking) | 187.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 170.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Beans (Hot Water Bath) (Hot Holding) | 156.0F |
| Rice (Hot Water Bath) (Hot Holding) | 159.0F |
Aug 19, 2013 (Complaint)
Violations:
- Food separated and protected
No cover for the flour in the kitchen. (Corrected On Site) - Insects, rodents, & animals not present
Openings observed on ceiling in 3-part sink washing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
One employee have no hair restraints while handling foods. (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap for the spray hose at 3-part sink(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Damaged Back flow prevention device observed at mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - toilet/male) | 116.0F |
| Potatoes (Deep Fryer) (Cooking) | 180.0F |
| Chicken (Deep Fryer) (Cooking) | 230.0F |
| Beans (Hot Holding) | 146.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 143.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 148.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 170.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| (Freezer) (Cold Holding) | 0.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | -7.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Jun 11, 2013 (Complaint)
Violations:
- Proper cold holding temperatures
CHICKEN TEMP WAS 43 DEGREE (F) (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY WET AND SLIPPERY FLOOR IN KITCHEN (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY WALLS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Chicken (Mobile Refrigerator) (Cold Holding) | 43.0F |
| Chicken (Table) (Hot Holding) | 153.0F |
| (Freezer) | 12.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken fried (Stove) (Preparation) | 168.0F |
| Cole slaw (Refrigerator - under counter) (Cold Holding) | 39.0F |
May 28, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Hot Holding) | 174.0F |
| Cole slaw (Cold Holding) | 35.0F |
| Chicken (Cold Holding) | 40.0F |
May 21, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Gaskets around the reach in refrigerator dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the counter and exterior of equipment dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet of the mop sink,three compatment sink and the hand sink leaking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor along the wall downstairs need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing floor tiles through out.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall need repair through out at the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 153.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 190.0F |
| Corn (Hot Holding Unit) (Hot Holding) | 150.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Rice (Heat Lamp Display) (Hot Holding) | 149.0F |
| Gravy (Steam Table) (Hot Holding) | 146.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 141.0F |
Jan 30, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
A new handwashing sign is needed in the dishwash area. The current sign is missing most of the printed information. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The quaternary ammonium sanitizing solution's concentration and temperature are out of compliance. (Corrected On Site) - Insects, rodents, & animals not present
There are at least three (3) missing ceiling tiles in the dishwash/storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some of the shelving units in the walk-in refrigerator are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The lid on the grease barrel is not secure. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment is stored outside in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Mashed potatoes (Holding Oven) (Hot Holding) | 152.0F |
| Rice (Holding Oven) (Hot Holding) | 193.0F |
| (Reach-in Freezer) | 10.0F |
| Hot Water (Handwashing Sink - Service Line) | 129.0F |
| Chicken raw (Ice) (Cold Holding) | 38.0F |
| Chicken raw (Ice) (Cold Holding) | 41.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 166.0F |
| Chicken Tenders (Heat Lamp Display) (Hot Holding) | 151.0F |
| Chicken Tenders (Heat Lamp Display) (Hot Holding) | 156.0F |
| Gravy (Steam Table) (Hot Holding) | 139.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 140.0F |
| Rice (Steam Table) (Hot Holding) | 150.0F |
| Cajun Rice (Steam Table) (Hot Holding) | 161.0F |
| Red Beans (Steam Table) (Hot Holding) | 160.0F |
| Chicken (Deep Fryer) (Cooking) | 171.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 209.0F |
| Hot Water (Handwashing Sink - toilet/male) | 129.0F |
| Hot Water (Handwashing Sink - toilet/female) | 131.0F |
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