POPEYE'S CHICKEN & BISCUITS, 1226 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 12, 2014 | Routine | 0 | 2 | Details / Comments |
|
Apr 15, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Apr 08, 2014 | Routine | 4 | 1 | Details / Comments |
|
Nov 20, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jun 21, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jan 16, 2013 | Routine | 1 | 4 | Details / Comments |
|
Aug 20, 2012 | Routine | 2 | 1 | Details / Comments |
Sep 12, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink located in the kitchen blocked by big table. (Corrected On Site) - Thermometers provided & accurate
Broken thermometer observed in under counter freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 0.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 147.0F |
| Rice (Hot Water Bath) (Hot Holding) | 154.0F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 148.0F |
| (Freezer) (Cold Holding) | 5.0F |
Apr 15, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. - Food-contact surfaces: cleaned & sanitized
Ice machine not clean as needed. - Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain.
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Walk-in Freezer) (Cold Holding) | -5.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | -5.0F |
| Rice (Hot Water Bath) (Hot Holding) | 146.0F |
| Mashed potatoes (Hot Water Bath) (Hot Holding) | 154.0F |
Apr 08, 2014 (Routine)
Violations:
- Correct response to questions
No DC-Issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Uncleaned ice machine observed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 146.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Walk-in Freezer) (Cold Holding) | -10.0F |
| (Walk-in Refrigerator) (Cold Holding) | 28.0F |
| Chicken (Deep Fryer) (Cooking) | 210.0F |
| Chicken (Hot Holding) | 176.0F |
| Rice (Hot Water Bath) (Hot Holding) | 140.0F |
| Mashed potatoes (Hot Holding) | 142.0F |
Nov 20, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
STORAGE CONTAINERS DIRTY (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 12.0F |
| Chicken Wings (Freezer - walk-in) (Cold Holding) | 12.0F |
| Chicken Wings (Table) (Holding) | 152.0F |
| Rice (Stove) (Preparation) | 153.0F |
Jun 21, 2013 (Routine)
Violations:
- Correct response to questions
cfpm on site (Corrected On Site) - Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths (Corrected On Site) - Nonfood-contact surfaces clean
stove and storage containers must be cleaned (Corrected On Site)
CFPM JAN MOHAMMED
FS-44530 EXP 04-24-14
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken Wings (Stove) (Preparation) | 159.0F |
| Rice (Table) (Holding) | 147.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Jan 16, 2013 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETER IN WALK IN (Corrected On Site) - Wiping cloths: properly used & stored
MULTI USE OF WIPING CLOTHS WITHOUT A SANITIZING SOLUTION (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EQUIPMENT IN KITCHEN (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY WET FLOORS IN SERVICE AREA (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 43.0F |
| Chicken (Stove) (Cooking) | 154.0F |
| Chicken Strips (Table) (Holding) | 143.0F |
| Fries (Warmer) (Hot Holding) | 140.0F |
| (Refrigerator) | 3.0F |
Aug 20, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
FLOUR, PASTE DEBRIS ON CHICKEN PREPARING COUNTER TOP. (Corrected On Site) - Proper cold holding temperatures
FOOD IN CONTAINERS IN ICE WATER BATH HOLDING IS OUT OF TEMPERATURE. (Corrected On Site) - Nonfood-contact surfaces clean
FLOUR, DEBRIS AND PASTE ON FLOOR AND THE FLOOR FEELS GRIESY.
CFPM: JAN M MOHAMMED FS-44530 EXP 04/24/2013. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL 202-442-5928 ATTN: MS COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| (Refrigerator - counter top) | 40.0F |
| Sauce | 159.0F |
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