DA LUFT RESTAURANT & BAR, 1242 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 10, 2013 | Preoperational | 0 | 2 | Details / Comments |
|
Aug 19, 2013 | Preoperational | 3 | 11 | Details / Comments |
Sep 10, 2013 (Preoperational)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
3 compartment sink in the kitchen and 3 compartment sink at the 1st floor bar are not properly sealed to the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Inadequate lighting at the 1st floor bar area and in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink - Dishwash area) | 114.0F |
| (Handwashing Sink - kitchen) | 114.0F |
Aug 19, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Provide hand sink for cooking operation in the kitchen. - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Warewashing facilities: installed, maintained, & used; test strips
Minimum requirements for bar operations are 3 compartment sink and hand sink; or 2 compartment sink, glass washer and hand sink. - Plumbing installed; proper backflow devices
Hand sinks throughout the facility not reaching proper temperature. - Plumbing installed; proper backflow devices
Improper air gaps on all 3 compartment sinks. - Sewage & waste water properly disposed
Direct connections are not allowed at the 3 compartment sinks. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on bathroom doors. - Physical facilities: installed, maintained, & clean
Access to 3rd and 4th floors are not permited if they are not added to the C of O. - Physical facilities: installed, maintained, & clean
3rd and 4th floor access is not allowed. - Adequate ventilation & lighting; designated areas used
Bulbs in kitchen area are not shatter-resistant. - Adequate ventilation & lighting; designated areas used
Inadequate lighting in dining and bar areas on the 1st floor.
Correct noted violations immediately.
When ready for re-inspection contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (3-compartment sink) | 120.0F |
| (Handwashing Sink - Dishwash area) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (3-compartment sink) | 106.0F |
| (Handwashing Sink - Bar) | 81.0F |
| (Handwashing Sink - Bar) | 85.0F |
| (Handwashing Sink - toilet room) | 80.0F |
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