Name: PLUMMER ELEMENTARY SCHOOL
Type: SCHOOL CAFETERIA
Address: 4601 TEXAS AVE SE, 20019, Washington DC
Total inspections: 3
Last inspection: Mar 10, 2014
Comments:
CFPM; TOYA GAINES 54114 EXP 04/02/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
Milk (Refrigerator - walk-in)
39.0F
(Reach-in Refrigerator)
40.0F
Yogurt
39.0F
(Reach-in Freezer)
10.0F
Potatoes (Steam Table)
136.0F
Dec 03, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible A soap dispenser is installed above the 3-compartment sink and needs to be removed. (CORRECT VIOLATION WITHIN 45 DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 DAYS)
Garbage & refuse properly disposed, facilities maintained The side doors of the dumpsters are open. (Corrected On Site)
Adequate ventilation & lighting; designated areas used There is no lighting (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Food received at proper temperature cold food items (chicken and potato salad) were received at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures The 1% lowfat milk in the mobile refrigerator is held at an improper temperature. (Corrected On Site)
Single-use/single-service articles: properly stored & used The disposable trays on the service line are stored with the food-contact surfaces exposed (unprotected). (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The wooden cabinets in the kitchen are not sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained The lids on the light blue dumpsters are open. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained The custodian is dumping the contents of the plastic lined trash containers into the dumpster outside but is not disposing of the soiled plastic liners/bags therefore the organic residue remains in the trash container. The liners/bags should be disposed of at the time the contents of the container are disposed of. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean There is food debris on the floor in the corner beneath the storage rack. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used The ceiling tubes above the utensils storage rack in the kitchen are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The refrigerator temperatures logs only have one temperature recorded per day; temperatures should be recorded twice a day.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
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