Name: PINES OF FLORENCE RESTAURANT (N)
Type: RESTAURANT TOTAL
Address: 2100 CONNECTICUT AVE NW, 20009, Washington DC
Total inspections: 1
Last inspection: Sep 13, 2013
Correct response to questions The person in charge could not provided a certificate from an accredited program recognized by the Department and has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible The hand sink in the kitchen was in need of repair. No hand washing signage at hand washing sink. No paper towels at hand washing sink. No soap at hand washing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected Case of rock fish dripping into box of lemons; raw eggs stored above other food items, in the walk in refrigerator.(lemons discared eggs moved) (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Cutting boards were not cleaned and sanitized after use.
Food properly labeled; original container Working containers of food items were not labeled.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present No licensed pest control contract available.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The following needed cleaning: all food contact surfaces of stainless steel equipment; inside, top and bottom of all refrigerated units.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No data plate on the ware wash machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean The following needed cleaning : all wire shelves(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS); the 2 compartment sink to remove food debris(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed No copy of establishments waste service to remove grease.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained No copy of license trash contractor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean There was standing water inside the walk in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Old or unused equipment, upright white freezer in rear hallway stored in the establishment needed to be cleaned until removed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Correct items stated within 5 and 45 days as indicated. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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