COFFEE BEAN & TEA LEAF, 1919 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 23, 2014 | Routine | 1 | 4 | Details / Comments |
|
Nov 25, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 24, 2013 | Routine | 1 | 0 | Details / Comments |
|
Nov 20, 2012 | Routine | 1 | 1 | Details / Comments |
Jun 23, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Uncovered tea cup stored on shelves with coffee. Cup discarded in front of inspector. (Corrected On Site) - Food properly labeled; original container
Containers holding iced tea and cold coffee have no label (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees observed wearing jewelry on their wrists. - Nonfood-contact surfaces clean
Unclean countertops and coffee bar strainers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Prep sink has ground coffee bean powder in it. Floors behind counter are a little sticky from coffee spills. Walls behind dry storage are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM Information: Evert Ramos, FS-51042, Expiration: 4/5/15
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink) | 135.0F |
| iced coffee (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 135.0F |
Nov 25, 2013 (Routine)
Violations:
- In-use utensils: properly stored
Tongs stored hanging on the handwashing sink splash gaurd. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use utensils are not iverted so that only the handles can be touched when obtained. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 36.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - under counter) | 40.0F |
Jul 16, 2013 (Follow-up)
Comments:The Business has NO written employee's health policy for food-borne illness,a copy is given to the PIC.
CFPM GORDON GARR FS- 46779 EXP. 03-18-2014
Thermocouple in ice & water: 32°f
No Consumer Advisory notice printed on menu or posted, a copy is given to the PIC
Most recent pest control service date: 7/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.4°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
Jun 24, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Provide professional for fruit flies behind bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Gordon Marr FS#46779 expire 3-18-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 120.0F |
Nov 20, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks inside both men & ladies toilet rooms. (Corrected On Site) - Plumbing installed; proper backflow devices
Clogged commode inside the ladies toilet room. (Corrected On Site)
CFPM - BARRY D. MARKHAM - #FS-51051 - expires 04/05/2015
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NOTE: FOOD ITEMS FOR SPORTS BAR PREPARED AT DISTRICT LINE KITCHEN
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 130.0F |
| (Refrigerator - beverage) (Cold Holding) | 30.0F |
| (Refrigerator - beverage) (Cold Holding) | 28.0F |
| Hot Water (Handwashing Sink - toilet room) | 130.0F |
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