Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 2 | 6 | Details / Comments |
|
Dec 09, 2013 | Complaint | 1 | 4 | Details / Comments |
|
Jun 21, 2013 | Routine | 2 | 1 | Details / Comments |
No violation noted during this evaluation. | Dec 06, 2012 | Preoperational / Follow-up | 0 | 0 | Details / Comments |
|
Dec 06, 2012 | Preoperational | 1 | 1 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 104.0F |
Hot Water (Handwashing Sink) | 109.0F |
(Freezer) | -22.0F |
(Freezer) | 23.0F |
(Refrigerator - open display) | 46.2F |
(Refrigerator - under counter) (Cold Holding) | 41.2F |
(Refrigerator - under counter) | 41.1F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 38.6F |
Chicken (Refrigerator - counter top) (Cold Holding) | 38.2F |
Ham (Refrigerator - counter top) (Cold Holding) | 33.4F |
Beef (Refrigerator - counter top) (Cold Holding) | 32.0F |
Steak raw (Refrigerator - drawer) (Cold Holding) | 32.1F |
Noodles (Hot Holding Display Unit) (Hot Holding) | 162.0F |
Soup (Hot Holding Display Unit) (Hot Holding) | 156.9F |
Bean Sprouts (Refrigerator - counter top) (Cold Holding) | 33.6F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink - Dishwash area) | 108.0F |
Hot Water (Handwashing Sink - toilet/female) | 109.0F |
Hot Water (Handwashing Sink - toilet/male) | 112.0F |
Chicken grilled (Table) (Hot Holding) | 130.0F |
Rice (Rice Steamer) (Hot Holding) | 144.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Miso Soup (Soup Warmer) (Cold Holding) | 155.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Noodles (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | -10.0F |
(Reach-in Freezer) | -12.0F |
(Dishwashing Machine - Final Rinse Cycle) | 120.0F |
Bean Sprouts (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 100.0F |
Pho Soup (Stove) (Cooking) | 198.0F |
Beef (Stove) (Cooking) | 222.0F |
(Refrigerator - reach-in) | 42.9F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 42.9F |
Mushrooms (Refrigerator - reach-in) (Cold Holding) | 43.9F |
(Reach-in Freezer) | 14.4F |
(Refrigerator - reach-in) | 41.6F |
(Dishwashing Machine - Wash Cycle) | 125.0F |
Rice (Rice Steamer) (Hot Holding) | 152.3F |
Spring Rolls/Shrimp (Table) (Holding) | 75.8F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (3-compartment sink) | 116.0F |
(Reach-in Freezer) (Cold Holding) | -1.0F |
(Reach-in Freezer) (Cold Holding) | -7.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
(Reach-in Freezer) (Cold Holding) | 30.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (3-compartment sink) | 116.0F |
(Reach-in Freezer) (Cold Holding) | -1.0F |
(Reach-in Freezer) (Cold Holding) | -9.0F |
(Reach-in Freezer) (Cold Holding) | -7.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
(Refrigerator - reach-in) (Cold Holding) | 10.0F |
(Refrigerator - beverage) (Cold Holding) | 24.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
BURGER KING |
CHURRERIA MADRID RESTAURANT |
Q NAILS AND SPA |
MY CANTON |
7-ELEVEN STORE #34582 |
CVS/PHARMACY |
PASTA MIA-N |
Restaurant representatives - add corrected or new information about PHO 14, 1769 COLUMBIA RD NW, Washington, DC »