Feb 13, 2013 (Follow-up)

Jan 15, 2013 (Follow-up)

• Plumbing installed; proper backflow devices
  Pipe leaking downstairs,under the sink and provide the proper spray arm at the three compatment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Dec 06, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink(s). (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold & slimy deposits observed on ice machine's inside metal front panel. Unclean food-contact surfaces - cutting boards. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  Improper thawing of fish & prepackaged mussels in sink. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Food items/containers stored inside refrigeration units not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  Pots/pans improperly stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Hot water temperature 108 degrees F at all sinks.
• Warewashing facilities: installed, maintained, & used; test strips
  No temperature measuring devices to monitor washing and sanitizing temperatures.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No detergent-sanitizer use at 3-compartment sink(s). (NOTE: bleach available on premises) (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at all sinks inside establishment - hot water temperature 107 degrees F.
• Plumbing installed; proper backflow devices
  The following are in need of repair - sprayer arm unit at 3-compartment sink, handsink behind bar, food preparation area & ladies toilet room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Clean ground area around and under the dumpster(s) - old shelving and boxes.
• Physical facilities: installed, maintained, & clean
  Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Cracked and missing floor tiles at food preparation/kitchen area and at upper level bar. Ceiling tiles missing and damaged at food preparation/kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Shields need for light fixtures in food preparation area/kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)