Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Mar 05, 2014 | Routine | 4 | 5 | Details / Comments |
|
Nov 01, 2013 | Routine | 1 | 3 | Details / Comments |
|
Mar 19, 2013 | Routine | 1 | 0 | Details / Comments |
|
Sep 26, 2012 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Apr 19, 2012 | Routine | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 41.0F |
Chili - Beef (Steam Table) (Hot Holding) | 141.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 49.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
(Refrigerator - counter top) | 40.0F |
(Refrigerator - counter top) | 40.0F |
(Reach-in Refrigerator) | 36.5F |
(Mobile Refrigerator) | 40.0F |
Hot Water (Handwashing Sink - Service Line) | 111.8F |
Rice (Hot Holding Cabinet) (Hot Holding) | 139.4F |
Ribs (Hot Holding Cabinet) (Hot Holding) | 142.3F |
(Reach-in Refrigerator) | 45.0F |
(Walk-in Freezer) | 11.0F |
Hot Water (2-compartment sink) | 125.6F |
Hot Water (Handwashing Sink - kitchen) | 117.1F |
(Walk-in Freezer) | 12.0F |
(Walk-in Refrigerator) | 42.0F |
American Cheese (Walk-in Refrigerator) (Cold Holding) | 41.4F |
(Walk-in Refrigerator) | 36.0F |
Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 38.8F |
Salad Mix (Walk-in Refrigerator) (Cold Holding) | 37.4F |
Hot Water (Handwashing Sink - Dishwash area) | 122.6F |
Hot Water (3-compartment sink) | 126.1F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 3.0F |
Meatballs | 142.0F |
Noodles | 140.0F |
Milk | 32.0F |
Salad | 42.0F |
Temperatures | |
Hot Water (Dishwashing Machine - Wash Cycle) | 158.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Hot Water (3-compartment sink) | 129.0F |
Hot Water (Handwashing Sink - kitchen) | 130.0F |
Hot Water (Handwashing Sink - kitchen) | 130.0F |
(Refrigerator - walk-in) | 34.0F |
Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Salad Mix (Refrigerator - walk-in) (Cold Holding) | 41.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | 0.0F |
(Freezer - walk-in) | 0.0F |
(Freezer - walk-in) | 0.0F |
Hot Water (Handwashing Sink - kitchen) | 129.0F |
Hot Water (Handwashing Sink - kitchen) | 129.0F |
Sweet Potato Fries (Holding Oven) (Hot Holding) | 143.0F |
Chili (Oven) (Hot Holding) | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - reach-in) | 34.5F |
(Mobile Refrigerator) | 43.0F |
(Refrigerator - reach-in) | 38.0F |
Beans (Steam Table) (Hot Holding) | 157.0F |
Chili - Beef (Steam Table) (Hot Holding) | 156.0F |
Cole slaw (Cold Buffet) (Cold Holding) | 41.0F |
(Mobile Refrigerator) | 41.0F |
(Freezer - ice cream) | 0.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | 0.0F |
Chicken fried | 140.0F |
MESHED POTATO | 138.0F |
Milk | 39.0F |
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