PAPA JOHN'S PIZZA, 3548 EAST CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 05, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Jun 04, 2014 | Routine | 7 | 9 | Details / Comments |
|
Jun 14, 2013 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Apr 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 11, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 03, 2012 | Routine | 1 | 5 | Details / Comments |
Jun 05, 2014 (Restoration)
Comments:BUSINESS LICENSE RESTORED. ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 6/4/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-5354-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 141.0F |
| Hot Water (Handwashing Sink) | 145.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 34.0F |
| (Refrigerator - under counter) | 38.0F |
| (Walk-in Refrigerator) | 35.0F |
Jun 04, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Hands clean and properly washed
Food employee observed quickly rinsing (apps. 5 seconds) hands with plain water and drying with a paper towel prior to working with open food. - Adequate handwashing sinks properly supplied and accessible
All hand washing sinks observed unclean. - Food-contact surfaces: cleaned & sanitized
Food slicing equipment and blade of can opener observed unclean. - Insects, rodents, & animals not present
Rodent droppings and flies observed throughout the estblishment. - Insects, rodents, & animals not present
Dead pests/insects observed within the establishment. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
Non-food contact surfaces of equipment observed unclean (refrigerator doors, oven, outside of can opener, etc.) - Plumbing installed; proper backflow devices
Pipe that drains the wash compartment of the 3-compartment sink is not connected (the PIC has placed a large box inside the sink to deter employees from using this compartment. - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room observed unclean. - Toilet facilities: properly constructed, supplied, & cleaned
No covered trash receptacle located in toilet room used by females. - Physical facilities: installed, maintained, & clean
General facilities observed unclean (Floors, walls, etc). - Physical facilities: installed, maintained, & clean
Spray hose and warewashing soap holder are detached from the wall.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
CFPM: NOT ON DUTY AT THE TIME OF INSPECTION
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Walk-in Refrigerator) | 37.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (3-compartment sink) | 138.0F |
| (Refrigerator - under counter) | 38.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 124.0F |
Jun 14, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ROACH AND OLD MICE DROPPINGS SEEN IN STORAGE ROOM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site) - Nonfood-contact surfaces clean
CLEAN FRONT SERVICE COUNTER ALL HANDSINKS ALL STORAGE CONTAINERS (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 16.0F |
| Pizza - Pepperoni (Freezer - walk-in) (Cold Holding) | 15.0F |
| Chicken (Table) (Hot Holding) | 160.0F |
| Pizza - Sausage (Pizza Oven) (Cooking) | 154.0F |
Apr 27, 2012 (Follow-up)
Comments:FOLLOW WAS ABATED ON 4-27-12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 37.0F |
Apr 11, 2012 (Follow-up)
Comments:FOOD MANAGER, CHAIKOU SECK HOLDS EFFECTIVE PG COUNTY CAR, BUT HASN'T GET DC CARD. OTHER ITEMS IN 04/03/2012 INSPECTION NOTICE HAVE BEEN CORRECTED. 5 DAY EXTENSION TO GET DC MANAGER CARD. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
Apr 03, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces can opener. (Corrected On Site) - Personal cleanliness
Food handler not wearing hair restraint. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Can dispenser soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor soil under equipment in dishwashing area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER HAS A CARD FROM MARYLAND HE MUST OBTAIN A DC FOOD CERTIFICATE. CHAIKOLU SECK
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 132.0F |
| Hot Water (3-compartment sink) | 136.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pizza - Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Bacon (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pizza - Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pizza - Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
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