PAPA JOHN'S PIZZA, 1417 OTIS PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 02, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 27, 2012 | Routine | 1 | 5 | Details / Comments |
Nov 03, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
ALL FOOD ITEMS MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES. (Corrected On Site)
CFPM BRYAN RUMSEY FS-50917 EXP 2/28/15
MANAGER WAS FILLING IN AT THIS LOCATION. CURRENT BUSINESS LICENSE WAS NOT POSTED AND HE COULD NOT LOCATE IT.
HE WAS NOT ABLE TO CONTACT THE GENERAL MANAGER. HE STATED HE WILL FAX OR EMAIL THE LICENSE AS SOON AS HE LOCATES IT.
ITEM WAS CORREDTED ON SITE.
QUESTIONS: CONTACT MR. TAYLOR AREA SUPERVISOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.5F |
| (Refrigerator - walk-in) (Cold Holding) | 40.6F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Bacon (Refrigerator - pizza prep unit) (Cold Holding) | 37.7F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 40.5F |
| (Refrigerator - walk-in) (Cold Holding) | 35.2F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.1F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 40.1F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 37.9F |
| (Refrigerator - beverage) (Cold Holding) | 38.1F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 37.9F |
| Beef (Refrigerator - pizza prep unit) (Cold Holding) | 34.2F |
Oct 02, 2012 (Follow-up)
Comments:5-DAY & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 9/27/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - pizza prep unit) | 35.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
Sep 27, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Pizza preparation and small refrigeration unit behind front service counter is broken. Gasket around door of small refrigeration unit in disrepair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in and walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
| (Refrigerator - reach-in) | 52.0F |
| Bacon (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
| (Refrigerator - pizza prep unit) | 48.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
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