PANERA, 3100 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments
Aug 27, 2014 Routine 0 1 Details / Comments
Aug 27, 2014 (Routine)
Violations:
Personal cleanlinessALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAIINT AT ALL TIMES. (Corrected On Site)
Comments:
CFPM-BETHANY EPPERSON SERVE SAFE EXAM TAKEN 3/18/2014 ITEM WAS CORRECTED ON SITE. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink) 116.7F
(Refrigerator - walk-in) (Cold Holding) 36.5F
(Freezer) (Cold Holding) 3.9F
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) 36.5F
Black Beans (Hot Holding Unit) (Hot Holding) 143.1F
Beans (Hot Holding Unit) (Hot Holding) 144.0F
Chicken (Refrigerator - reach-in) (Cold Holding) 41.0F
Chicken salad (Refrigerator - reach-in) (Cold Holding) 37.8F
Turkey (Refrigerator - reach-in) (Cold Holding) 37.8F
Tuna (Refrigerator - reach-in) (Cold Holding) 37.7F
Pineapples (Refrigerator - reach-in) (Cold Holding) 38.0F
(Salad Prep Unit) (Cold Holding) 37.2F
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