PANERA BREAD, 1350 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 23, 2014 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 25, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 09, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Apr 24, 2013 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 15, 2011 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 02, 2011 | Complaint | 3 | 5 | Details / Comments |
Oct 23, 2014 (Complaint)
Violations:
- Wiping cloths: properly used & stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Contine to clean exterior of all equipment
Establishment continues to work on the fruit fly issue. steritech visted site on 10/22/2014 and will return again on 10/27/2014.
If you have any question, please contact area supervisor Mr. Ronnie Taylor at(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 37.6F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - sandwich prep unit) | 37.5F |
Oct 01, 2014 (Follow-up)
Comments:All items abated from previous inspection. (1900.1, 3210.1c, 3213.1)
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Sep 25, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Interior of ice machine has mold growth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies are present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Carlos O Velazquez, FS-61285, 12/12/16
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 132.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Soup (Soup Warmer) (Hot Holding) | 160.0F |
| Sliced Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Beef (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Salad Prep Unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator) (Cold Holding) | 42.0F |
| Sandwich (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator) (Cold Holding) | 40.0F |
| Corn (Refrigerator - drawer) (Cold Holding) | 40.0F |
May 13, 2013 (Follow-up)
Comments:Notice abated from the inspection conducted on 5/09/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Soup (Steam Table) (Hot Holding) | 162.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 38.3F |
| Mandarian Oranges (Refrigerator - counter top) (Cold Holding) | 40.1F |
| (Refrigerator - walk-in) | 33.6F |
May 09, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/22/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bacon (Refrigerator - display) (Cold Holding) | 44.0F |
| salsa (Refrigerator - open display) (Cold Holding) | 49.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 46.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
| Hamburger patty (Refrigerator - open display) (Cold Holding) | 42.0F |
Apr 24, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Observed fruit flies at soup steamer area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Pastry not protected from contamination at front line on display. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS). - Personal cleanliness
Observed employee preping food wearing jewerly. (Corrected On Site) - Sewage & waste water properly disposed
No garbage disposal unit installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager John C. Heil, Jr. FS#52954 expire 8-24-15.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Chicken | 165.0F |
| Tomato Soup | 185.0F |
| Tuna Salad | 34.0F |
| Chicken salad | 37.0F |
| Cheese | 41.0F |
| Chicken | 48.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 0.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 41.0F |
Dec 15, 2011 (Follow-up)
Comments:ALL ITEMS ABATED FROM INSPECTION CONDUCTED ON 12/02/2011.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| Ham (Cold Holding) | 39.0F |
| Tomatoes chopped (Cold Holding) | 41.0F |
| (Handwashing Sink) | 115.0F |
| Mayonnaise (Cold Holding) | 41.0F |
| Bacon (Cold Holding) | 38.0F |
| Cheese (Cold Holding) | 39.0F |
| Tuna | 39.0F |
| Cucumbers (Cold Holding) | 40.2F |
Dec 02, 2011 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
No handwashing observed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Tracking powder used in basement area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fly zapper located over coffee area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITMES STATED WITHIN 5-DAYS.
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 142.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Potato salad (Refrigerator) (Cold Holding) | 42.5F |
| Lettuce (Refrigerator) (Cold Holding) | 54.2F |
| Turkey sliced (Refrigerator) (Cold Holding) | 42.1F |
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