PAN AMERICAN HEALTH ORGANIZATION, 525 23RD ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: PAN AMERICAN HEALTH ORGANIZATION
Type: RESTAURANT TOTAL
Address: 525 23RD ST NW, 20037, Washington DC
Total inspections: 4
Last inspection: Nov 10, 2014

Restaurant representatives - add corrected or new information about PAN AMERICAN HEALTH ORGANIZATION, 525 23RD ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Proper cold holding temperatures
Nov 10, 2014Follow-up10Details / Comments
  • Management awareness; policy present
  • Hands clean and properly washed
  • Adequate handwashing sinks properly supplied and accessible
  • Proper cold holding temperatures
  • Proper date marking & disposition
  • Warewashing facilities: installed, maintained, & used; test strips
Oct 31, 2014Routine42Details / Comments
No violation noted during this evaluation. Sep 04, 2012Follow-up00Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Food-contact surfaces: cleaned & sanitized
  • Proper date marking & disposition
  • Nonfood-contact surfaces clean
Aug 09, 2012Routine22Details / Comments

Nov 10, 2014 (Follow-up)


Violations: Comments:
The Business has A written employee's health policy for food-borne illness.
CFPM MARIA DEL CARMEN FS-58266 EXP. 09/07/2016
Most recent pest control service date: 11/02/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
CATERER: NEW HORIZON FOOD GROUP.INC

Temperatures
Hot Water (Handwashing Sink)113.0F
Hot Water (Handwashing Sink - kitchen)121.0F
Hot Water (Handwashing Sink - kitchen)117.0F
(Refrigerator - reach-in)41.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - reach-in)39.0F
American Cheese (Refrigerator - open display) (Cold Holding)44.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)42.0F
Chicken (Steam Table) (Hot Holding)144.0F
Endive (Refrigerator - open display) (Cold Holding)42.0F
Green Peppers (Refrigerator - open display) (Cold Holding)38.0F
Carrots (Refrigerator - open display) (Cold Holding)42.0F
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding)44.0F
Mushrooms (Refrigerator - open display) (Cold Holding)43.0F
Mixed Vegetables (Steam Table) (Hot Holding)144.0F

Oct 31, 2014 (Routine)


Violations: Comments:
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
CFPM MARIA DEL CARMEN FS-58266 EXP. 09/07/2016
Most recent pest control service date: 10/22/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
CATERER: NEW HORIZON FOOD GROUP.INC

Temperatures
Hot Water (Handwashing Sink)111.0F
Hot Water (3-compartment sink)115.0F
Hot Water (Handwashing Sink - kitchen)119.0F
Hot Water (Handwashing Sink)114.0F
(Refrigerator - reach-in)41.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - reach-in)41.0F
Anchovies (Refrigerator - open display) (Cold Holding)44.0F
American Cheese (Refrigerator - open display) (Cold Holding)45.0F
Diced Tomatoes (Refrigerator - open display) (Cold Holding)48.0F
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding)44.0F
Green Peppers (Refrigerator - open display) (Cold Holding)45.0F
Mushrooms (Refrigerator - open display) (Cold Holding)46.0F
Onions raw (Refrigerator - open display) (Cold Holding)42.0F
Lettuce romaine (Refrigerator - open display) (Cold Holding)45.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)44.0F
Tomatoes chopped (Refrigerator - open display) (Cold Holding)45.0F

Sep 04, 2012 (Follow-up)

Comments:
CFPM: JULIA MAJUICO FS-40641 EXP 07/31/2014. NOTICE ABATED FROM INSPECTION OF 08/09/2012.
Temperatures
Hot Water112.0F
(Refrigerator - reach-in)37.0F
(Reach-in Freezer)0.0F
(Hot Holding Display Unit)150.0F
(Refrigerator - open display)40.0F

Aug 09, 2012 (Routine)


Violations: Comments:
CFH:Julia Manuico FS:49641 EXP:07/31/2014
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Beef Stew 148/Brown Rice 146/ White Rice 155/ Potato Salad 40/ Chick Peas 149/ Reachin unit 39/ Reachin unit 39/ reach-in freezer -4

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