PALISADES DELI AND MARKET, 4554 MACARTHUR BLVD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 29, 2014 | Routine | 0 | 2 | Details / Comments |
|
Oct 28, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jan 29, 2013 | Routine | 1 | 1 | Details / Comments |
Apr 29, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer - walk-in) | 3.0F |
| Eggs boiled (Refrigerator - open display) (Cold Holding) | 38.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Oct 28, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).cold salds on the sandwich unit above 41 degrees.Discard and replace with salads under 41 degrees (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Chili - Beef (Crock Pot) (Hot Holding) | 155.0F |
| Chicken Noodle Soup (Crock Pot) (Hot Holding) | 178.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Salad Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| shrimp salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 37.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - display) | 40.0F |
Jan 29, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).salads inside of the display case above 41 degrees. Remove and store inside of an ice batha until temp reaches 41degrees (Corrected On Site) - Wiping cloths: properly used & stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Wiping cloth(s) stored on counter(s) and not in sanitizing solution.
correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 45.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 46.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 48.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - deli display) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
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