OYSTER-ADAMS ELEMENTARY SCHOOL, 2020 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 01, 2013 | Routine | 1 | 1 | Details / Comments |
Mar 19, 2013 (Follow-up)
Comments:24 HOUR NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 2305.2
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 816.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 117.8F |
| Hot Water (Handwashing Sink - kitchen) | 117.2F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 32.0F |
Mar 01, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food stored less than 6 inches from the floor in the walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 24-HOURS)
CORRECT ITEMS STATED WITHIN 24-HOURS OR 45-DAYS AS LISTED WITHIN OBSERVATIONS.
FOOD PREPARED ON-SITE (CHARTWELLS).
IF YOU HAVE ANY QUESTIONS. PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 85.0F |
| Hot Water (Handwashing Sink) | 86.0F |
| Corn (Steam Table) (Hot Holding) | 156.0F |
| (Warmer) | 165.0F |
| Salad (Cold Buffet) (Cold Holding) | 45.0F |
| Pizza (Warmer) (Hot Holding) | 146.0F |
| (Refrigerator - walk-in) | 32.0F |
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