Name: OYSTER-ADAMS ELEMENTARY SCHOOL
Type: SCHOOL CAFETERIA
Address: 2020 19TH ST NW, 20009, Washington DC
Total inspections: 2
Last inspection: Mar 05, 2014
Comments:
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water
119.0F
(Walk-in Refrigerator)
38.0F
(Walk-in Freezer)
10.0F
Black Beans
156.0F
Veggie Burger
155.0F
Hamburger patty
148.0F
Milk
38.0F
Sep 20, 2013 (Routine)
Violations:
Proper hot holding temperatures The Chicken and Spinach Florentine in the hot holding cabinet is held at an improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The wooden shelves in the storage room are chipped and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (2-compartment sink)
114.4F
Hot Water (Handwashing Sink - kitchen)
117.7F
Chicken and Spinach Florentine (Oven) (Hot Holding)
205.0F
Corn (Steam Table) (Hot Holding)
162.1F
Chicken and Spinach Florentine (Hot Holding Cabinet) (Hot Holding)
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