Correct response to questions No Certified Food Protection Manager is on duty.
Management awareness; policy present Provide food employee health forms.
Consumer advisory provided for raw or undercooked foods Consumer Advisory not provided.
Insects, rodents, & animals not present Observed old mice droppings.
Single-use/single-service articles: properly stored & used Inavert plastic eatware to prevent contamination.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Pre-treat wooden shelves behind bar.
Nonfood-contact surfaces clean Unclean non food contact surfaces.
Plumbing installed; proper backflow devices Hand sink facuet is defective at bar and rear area.
Physical facilities: installed, maintained, & clean Cooking facility has missing knobs, such as cook stove and grill.
Comments:
NOT APPROVED FOR BUSINESS LICENSE UNTIL ALL VIOLATIONS ARE CORRECTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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