ANCHOR MENTAL HEALTH ASSOCIATION, 1001 LAWRENCE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 06, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 08, 2014 | License Restoration | 0 | 0 | Details / Comments |
Oct 06, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (2-compartment sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 0.0F |
| Rice (Hot Holding) | 140.0F |
| Vegetables - cut (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Feb 08, 2014 (License Restoration)
Comments:Pest control service was provided on 2/7/2014.
VIOLATIONS ABATED FROM INSPECTION CONDUCTED ON 2/7/2014:
25 DCMR 300.1
25 DCMR 1901.5(d)(2)
25 DCMR 3210.1(c)
25 DCMR 2912.1(a)
25 DCMR 3203.1
25 DCMR 2403.1
VIOLATIONS PENDING FROM INSPECTION CONDUCTED ON 2/7/2014:
25 DCMR 1809.1
25 DCMR 1812.1
25 DCMR 1804.1
(The 3-compartment sink will be used for washing, rinsing, and sanitizing until the dishwash machine is repaired.)
NO OBJECTION TO RESTORATION OF DELICATESSEN LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 134.0F |
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