Temperatures |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - Service Line) | 111.0F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | -3.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
Bean Sprouts (Refrigerator - open display) (Cold Holding) | 47.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 47.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 47.0F |
Rice (Rice Steamer) (Hot Holding) | 169.0F |
Lo Mein (Steam Table) (Hot Holding) | 147.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Restaurant representatives - add corrected or new information about ONE FISH TWO FISH, 2423 PENNSYLVANIA AVE NW, Washington, DC »