Contamination prevented during food preparation, storage, & display Bottled and canned drinks stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
Yogurt (Refrigerator - reach-in) (Cold Holding)
37.0F
Ice Cream (Reach-in Freezer) (Cold Holding)
-5.0F
May 02, 2012 (Follow-up)
Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
Temperatures
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Handwashing Sink) (Cold Holding)
112.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Apr 17, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
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