Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 07, 2014 | Routine | 1 | 3 | Details / Comments |
|
Feb 19, 2014 | Routine | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Dec 19, 2013 | Routine | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Mar 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 05, 2013 | Routine | 2 | 1 | Details / Comments |
|
Mar 01, 2012 | Routine | 6 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 126.0F |
(Walk-in Freezer) | 10.0F |
Hot Water (Handwashing Sink - kitchen) | 136.0F |
Hot Water (3-compartment sink) | 145.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 162.0F |
Broccoli and Cheese (Hot Holding Unit) (Hot Holding) | 136.0F |
lima Beans (Hot Holding Unit) (Hot Holding) | 139.0F |
(Walk-in Refrigerator) | 35.0F |
Provolone Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 131.0F |
Fried Chicken (Steam Table) (Hot Holding) | 135.0F |
Fried Chicken (Steam Table) (Hot Holding) | 143.0F |
Country Fried Steak (Steam Table) (Hot Holding) | 152.0F |
Baked Chicken (Steam Table) (Hot Holding) | 150.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 170.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 143.0F |
Lentil Soup (Steam Table) (Hot Holding) | 144.0F |
Gravy (Steam Table) (Hot Holding) | 138.0F |
Potato salad (Salad Bar) (Cold Holding) | 61.0F |
Macaroni Salad (Salad Bar) (Cold Holding) | 54.0F |
Salad (Salad Bar) (Cold Holding) | 52.0F |
(Walk-in Freezer) | 8.0F |
(Walk-in Refrigerator) | 41.0F |
Rice (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Macaroni Salad (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Raw Chicken (Walk-in Refrigerator) (Thawing) | 30.0F |
Hot Water (Handwashing Sink - kitchen) | 137.0F |
Hot Water (Prep sink) | 142.0F |
Hot Water (3-compartment sink) | 148.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 158.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 182.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 161.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 185.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 12.0F |
Noodles | 44.0F |
Fruit - cut or sliced | 42.0F |
Salad | 42.0F |
Potatoes | 138.0F |
Beans | 140.0F |
Corn | 140.0F |
Pasta | 140.0F |
Temperatures | |
(Freezer - walk-in) | 22.0F |
(Refrigerator - walk-in) | 42.0F |
Hot Water (Handwashing Sink - kitchen) | 114.3F |
Hot Water (Prep sink) | 115.3F |
Hot Water (3-compartment sink) | 133.4F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Freezer - walk-in) | 8.0F |
Hot Water (Prep sink) | 111.3F |
Hot Water (3-compartment sink) | 148.2F |
Hot Water (Handwashing Sink - kitchen) | 111.6F |
Hot Water (Dishwashing Machine - Wash Cycle) | 158.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 185.0F |
Carrots (Steam Table) (Hot Holding) | 159.6F |
Rice (Steam Table) (Hot Holding) | 183.7F |
Chicken baked (Steam Table) (Hot Holding) | 170.4F |
Chicken (Oven) (Cooking) | 202.0F |
Chicken (Oven) (Cooking) | 204.0F |
(Refrigerator - walk-in) | 40.0F |
Salad (Refrigerator - walk-in) (Cooling) | 47.3F |
Lettuce mesclun (Refrigerator - walk-in) (Cold Holding) | 40.9F |
Eggs boiled (Refrigerator - walk-in) (Cold Holding) | 40.6F |
Cucumbers (Refrigerator - walk-in) (Cold Holding) | 42.8F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 39.6F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 39.9F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Prep sink) | 110.0F |
Hot Water (3-compartment sink) | 121.2F |
Pork Ribs (Oven) (Cooking) | 180.3F |
Pork Ribs (Oven) (Cooking) | 197.2F |
Hot Water (Dishwashing Machine - Wash Cycle) | 153.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 156.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 156.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 182.0F |
Brown Rice (Steam Table) (Hot Holding) | 172.4F |
Fish Nuggets (Deep Fryer) (Cooking) | 179.3F |
Fish Nuggets (Deep Fryer) (Cooking) | 192.2F |
Squash (Stove) (Cooking) | 176.4F |
(Refrigerator - walk-in) | 42.0F |
Shredded Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - walk-in) (Cold Holding) | 42.4F |
Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 42.9F |
1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.5F |
Potato salad (Refrigerator - walk-in) (Cold Holding) | 42.8F |
Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 42.4F |
(Freezer - walk-in) | 11.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
NATIONAL CHILDREN'S CENTER |
BLAIR LIQUORS |
PEACHES KITCHEN |
MANOR PARK |
SENBEB CAFE |
THE CLASS DELI |
B1403994 - 3 STARS BREWING COMPANY |
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