NALLE ELEMENTARY SCHOOL, 5000 C ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 10, 2014 | Routine | 1 | 3 | Details / Comments |
|
Nov 22, 2013 | Routine | 3 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 05, 2013 | Routine | 2 | 1 | Details / Comments |
|
Aug 27, 2012 | Routine | 2 | 5 | Details / Comments |
Mar 10, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER AT WALK-IN DOES NOT WORK PROPERLY. - Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
LAMP SHIELD MISSING IN WALK-IN REFRIGERATOR. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROOM
CFPM; IRIS ARANA 51986 EXP 05/09/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Freezer - walk-in) | -10.0F |
| Fruit - cut or sliced (Reach-in Refrigerator) | 41.0F |
| (Oven) | 175.0F |
Nov 22, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Charlotte Gater: ServSafe Certificate Number 10305857; Exam Date 8/21/2013. (CORRECT VIOLATION WITHIN 5 DAYS) - Thermometers provided & accurate
The external dial thermometer on the walk-in freezer is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT ITEMS STATED WITHIN 45 DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The self-closing toilet room faucet shuts off immediately after you release the pressure. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 49.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 34.9F |
| (Walk-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 35.3F |
| (Walk-in Freezer) | 19.6F |
| Hot Water (2-compartment sink) | 90.2F |
| Hot Water (2-compartment sink) | 135.2F |
| Hot Water (Handwashing Sink - kitchen) | 91.0F |
| Tuna Macaroni (Table) (Preparation) | 43.2F |
| Cucumber Salad (Table) (Preparation) | 42.2F |
| (Reach-in Refrigerator) | 42.0F |
| (Mobile Refrigerator) | 24.0F |
Mar 11, 2013 (Follow-up)
Comments:HOT WATER REPAIRED, EXTERMINATER DID SERVE. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 10.0F |
| Milk | 40.0F |
| Mixed Vegetables | 140.0F |
| Sauce | 142.0F |
Mar 05, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING IN STORAGE ROOM. - Hot & cold water available; adequate pressure
HOT WATER T=78 - Physical facilities: installed, maintained, & clean
SEE ITEM 36
CFPM: TIFFANY BOND FS-51985 EXP 05/08/2015. CORRECT ITEMS STATED AND PROVIDE CURRENT LICENSE.
| Temperatures | |
| Hot Water | 78.0F |
| (Refrigerator - walk-in) | 33.0F |
| Milk | 33.0F |
| (Freezer - walk-in) | 7.0F |
| Broccoli | 138.0F |
Aug 27, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Juices and collard stored in the walk-in refrigerator are held at improper temperatures. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
One of the walk-in refrigerator's ambient air temperature was measured at 50 degrees and some of the items stored within the unit are held at improper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
A walk-in refrigerator is out of order. Although its external thermometer is indicating an ambient air temperature of 44 degrees Fahrenheit, it was measured at 82 degrees Fahreneheit. Parts are on order for the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing faucet at the toilet room handwashing sink shuts off in 3 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 124.0F |
| Hot Water (2-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in) | 43.0F |
| Skim Milk (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 46.0F |
| (Refrigerator - walk-in) | 50.0F |
| Very Berry Juice (Refrigerator - walk-in) (Cold Holding) | 58.0F |
| Grape Juice (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| Collard Greens (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| (Mobile Refrigerator) | 41.0F |
| (Refrigerator - walk-in) | 82.0F |
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