MR HENRY'S, 601 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 18, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Aug 18, 2014 | Routine | 6 | 3 | Details / Comments |
|
Feb 27, 2014 | Routine | 1 | 2 | Details / Comments |
|
Aug 05, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Apr 12, 2013 | Routine | 3 | 3 | Details / Comments |
|
Feb 24, 2012 | Routine | 1 | 2 | Details / Comments |
Sep 18, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE STILL HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE STILL NOT LABELED WITH DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(REMOVED) (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 08/01/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Aug 18, 2014 (Routine)
Violations:
- Management awareness; policy present
NO WRITTEN EMPLOYEES HEALTH POLICY FOR FOOD BORNE ILLNESS, A DC DOH COPY IS GIVEN TO PIC (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS IN THE COLD HOLDING OPEN DIPLAY UNIT ARE ALL HELD AT IMPROPER TEMPERATURES (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOO ITEMS HELD IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
SEVERAL UNLABELED PLASTIC SQUEEZE BOTTLES OF OIL, HERBS AND SAUCES LEFT ON KITCHEN'COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES IN THE KITCHEN: FLOOR, EQUIPMENTS, DOOR KNOBS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 08/01/2014
Correct stated within 5days and 45days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.6°F)
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 56.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Feb 27, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice machine is not clean as needed. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth stored on counter and not in sanitizing solution. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting board observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 130.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Soup (Hot Holding) | 161.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Aug 05, 2013 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
PROVIDE A PLAN OF CORRECTION FOR MICE ACTIVITY OBSERVED IN YOUR FACILITY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOH (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
PLAN OF CORRECTION MUST BE SUBMITTED BY THE PEST CONTROL COMPANY
ALL DEMERITS HAVE BEEN CORRECTED FROM INSPECTION OF 08/02/13
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - vehicle) | 40.0F |
| (Display Freezer) | 12.0F |
Apr 12, 2013 (Routine)
Violations:
- Food separated and protected
VEGETABLE CONTAINERS WERE STORED ON TOP OF LETTUCE. CONTAINERS MAY NOT BE STORED ON TOP OF LETTUCE DUE TO BOTTOM OF CONTAINERS CAN CONTAMINATE THE LETTUCE. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
SODA GUN AND HOLDER HAD HEAVY SYRUP BUILD-UP AT VISIT. (Corrected On Site) - Proper date marking & disposition
ALL ITEMS STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site) - Approved thawing methods used
FOOD WAS NOT BEING THAWED PROPERLY AT VISIT. PROPER THAWING METHODS ARE AS FOLLOWS. 1)BY COOKING 2)UNDER COLD RUNNING WATER 3)IN THE MICROWAVE 4) IN THE REFRIGERATOR (Corrected On Site) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT. (Corrected On Site) - Nonfood-contact surfaces clean
FAN COVERS IN THE WALK IN UNIT ON THE LOWER LEVEL HAD HEAVY DUST BUILD-UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 133.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.2F |
| (Refrigerator - walk-in) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.7F |
| (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Reach-in Freezer) (Cold Holding) | -4.7F |
| (Reach-in Freezer) (Cold Holding) | -7.7F |
| (Reach-in Freezer) (Cold Holding) | 6.6F |
| (Reach-in Freezer) (Cold Holding) | -4.5F |
Feb 24, 2012 (Routine)
Violations:
- Food separated and protected
SALAD EXPOSED IN REACH-IN REFRIGERATER. (Corrected On Site) - Physical facilities: installed, maintained, & clean
1.DISPOSAL DOES NOT WORK. 2. NO LIGHT UNDER HOOK. 3. GASKET OF REACH-IN IS IN POOR SHAPE. - Physical facilities: installed, maintained, & clean
DIRT BUILT-UP AT EXHAUST FAN AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: LUIS M LARO FS-47941 EXP 06/16/2014. CORRECT ITEMS IN 5 DAYS AND 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Ham sliced | 44.0F |
| Salad (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
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