Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 05, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 29, 2014 | Complaint | 11 | 12 | Details / Comments |
|
Jul 16, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jul 10, 2014 | Routine | 1 | 0 | Details / Comments |
|
Nov 26, 2013 | Routine | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Jul 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 18, 2013 | Routine | 4 | 20 | Details / Comments |
No violation noted during this evaluation. | Oct 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 02, 2012 | Routine | 6 | 7 | Details / Comments |
Temperatures | |
Hot Water | 113.0F |
Temperatures | |
Hot Water | 119.0F |
(Refrigerator) | 39.0F |
(Walk-in Refrigerator) | 48.0F |
(Walk-in Refrigerator) | 39.0F |
Rice (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Fish (Refrigerator) (Cold Holding) | 45.0F |
Chicken (Refrigerator) (Cold Holding) | 50.0F |
Shrimp raw (Refrigerator) (Cold Holding) | 48.0F |
Ham (Table) (Cold Holding) | 41.0F |
Gnocci (Table) (Cold Holding) | 40.0F |
Squid (Refrigerator) (Cold Holding) | 39.0F |
Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 41.0F |
(Refrigerator) | 50.0F |
(Refrigerator) | 34.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Hot Holding) | 300.0F |
Tomatoes sliced (Cold Holding) | 35.0F |
Shrimp raw (Cold Holding) | 40.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Hot Holding) | 300.0F |
Tomatoes chopped (Cold Holding) | 35.0F |
Shrimp raw (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 120.0F |
(Reach-in Freezer) | 6.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - counter top) | 40.0F |
(Refrigerator - counter top) | 38.0F |
(Refrigerator - counter top) | 38.0F |
Tomatoes sliced | 40.0F |
Mushrooms | 38.0F |
Onions raw | 38.0F |
Vegetables - cut | 38.0F |
Soup | 156.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - pizza prep unit) | 38.0F |
(Refrigerator - sandwich prep unit) | 41.0F |
(Refrigerator - under counter) | 40.0F |
(Reach-in Freezer) | -5.0F |
Chicken | 42.0F |
Onions raw | 40.0F |
Tomatoes sliced | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 117.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink - toilet room) | 121.0F |
Hot Water (Handwashing Sink - toilet room) | 121.0F |
(Refrigerator - pizza prep unit) | 38.0F |
Hot Water (Handwashing Sink) | 122.6F |
(Refrigerator - sandwich prep unit) | 39.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.2F |
Prosciutto (Refrigerator - sandwich prep unit) (Cold Holding) | 43.4F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 47.6F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 42.7F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.6F |
(Refrigerator - reach-in) | 41.0F |
Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
Hot Water (3-compartment sink) | 122.0F |
(Refrigerator - walk-in) | 40.0F |
Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
Hot Water (3-compartment sink) | 126.0F |
(Refrigerator - walk-in) | 40.0F |
Hot Water (3-compartment sink) | 128.8F |
Hot Water (Dishwashing Machine - Wash Cycle) | 110.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 120.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
(Reach-in Freezer) | -18.0F |
Hot Water (Handwashing Sink - kitchen) | 122.0F |
(Refrigerator - under counter) | 35.3F |
Lettuce mesclun (Refrigerator - under counter) (Cold Holding) | 38.4F |
(Refrigerator - under counter) | 42.0F |
(Stove) (Cooking) | 203.0F |
Scallops (Stove) (Cold Holding) | 160.0F |
(Refrigerator - under counter) | 48.0F |
(Refrigerator - under counter) | 35.7F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - counter top) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Turkey sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
Soup (Soup Warmer) (Hot Holding) | 155.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - under counter) | 39.0F |
(Refrigerator - under counter) | 36.0F |
Artichoke Hearts (Refrigerator - counter top) (Cold Holding) | 41.0F |
(Refrigerator - walk-in) | 38.0F |
Salmon (Refrigerator - under counter) (Cold Holding) | 38.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 37.0F |
(Refrigerator - under counter) | 40.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink) | 128.0F |
Hot Water (3-compartment sink) | 125.0F |
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Name |
---|
7TH HILL RESTAURANT |
MONTMARTRE RESTAURANT / 7TH HILL |
SERENDIPITY |
CAPITOL HILL POULTRY |
POULTRY MARKET |
RADICI |
LE PAIN QUOTIDIEN |
MURKY COFFEE |
Restaurant representatives - add corrected or new information about MONTMARTRE RESTAURANT / 7TH HILL, 327 7TH ST SE, Washington, DC »