MONTANA LIQUOR, 1801 MONTANA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 08, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 10, 2012 | Routine | 9 | 6 | Details / Comments |
| No violation noted during this evaluation. | Mar 22, 2012 | Restoration | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 21, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 14, 2012 | Routine | 0 | 6 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD AND AGREEEMENT OF REPORTING. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DRAIN PIPE OF DISPOSER IS MISSING, WATER DRAINED ON FLOOR. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
UNCLEANED REAR STORAGE AREA. (Corrected On Site)
CFPM; MEKONNEN ABRAHAM 50666 03/21/2015. ESTABLISHMENT HAS NO FOOD PREPARATION. CORRECT ITEMS STATED IN 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Reach-in Refrigerator) | 40.0F |
May 19, 2014 (Follow-up)
Comments:CFPM; MEHONNEN ABRAHA 50666 EXP 03/21/2015. NOTICE ABATED FROM INSPECTION OF 05/08/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
May 08, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 04/21/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
Aug 16, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Aug 10, 2012 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER IS ABSENT. THE EMPLOYEE IN CHARGE IS UNABLE TO ANSWER RELATED QUESTIONS. - Management awareness; policy present
UNABLE TO SHOW THERE IS AWARENESS OF POLICY. - Proper use of restriction and exclusion
UNABLE TO SHOW PRACTICE OF POLICY. - Food-contact surfaces: cleaned & sanitized
GREASY AND MICE DROPPING IN CARD BOARD SNACK TRAYS. - Insects, rodents, & animals not present
FRESH MICE DROPPING SEEN IN SNACK TRAYS ON SHELF. - Warewashing facilities: installed, maintained, & used; test strips
DIRT ACCUMULATION IN 2 COMPARTMENT SINK AND NO WATER SUPPLY AT THE SINK. - Nonfood-contact surfaces clean
JUNK STUFF FULL IN THE WASH ROOM; THE SINK IS FULL COVERED WITH DUST, DIRT. - Hot & cold water available; adequate pressure
NO HOT WATER IN THE PREMISES; FELL COLD AT EXIT OF WATER BOILER; WATER BOILER NOT WORK. - Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK.
CEASE AND DESIST SELLING FOOD. SUSPENSION OF LICENSE. QUESTIONS, PLEASE CALL 202-442-5928 FOR AREA SUPERVISOR MS. COLEMAN.
| Temperatures | |
| SODA (Refrigerator - display) | 42.0F |
Mar 22, 2012 (Restoration)
Comments:CFPM Abated at this date and time. Mr. McKonnen Abraham FS-50666.
Approved to open and sell food to the public.
J. Coleman, supervisory sanitarian, 202-442-9037
Mar 21, 2012 (Follow-up)
Comments:UNABLE TO PROVIDE CERTIFIED FOOD MANAGER. CEASE SELLING FOOD. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
Mar 14, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The self-serve freezer holding packaged bags of ice needed defrosting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cardboard boxes holding chips needed to be discarded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The 3 compartment sink and adjacent surfaces needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The handsink and fixtures in the rest room needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors in the walk-in refrigerator and the rest room needed cleaning.
The DC CFM isMekonnen F. Abraham: #38677 expired 10/23/2011.
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS AS INDICATED
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - beverage) | 39.0F |
| Hot Water (3-compartment sink) | 110.0F |
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