MIO RESTAURANT, 1110 VERMONT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 19, 2013 | Routine | 2 | 2 | Details / Comments |
|
May 22, 2013 | Follow-up | 3 | 1 | Details / Comments |
|
Mar 12, 2013 | Complaint | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2012 | Routine | 4 | 12 | Details / Comments |
Dec 19, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mildew on white panel inside ice machine. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Containers of food stored on floor in walk in refrigerator. (Corrected On Site)
If you have any questions, please contact Mr. Taylor 202 442 9037
| Temperatures | |
| Hot Water | 120.0F |
| (Reach-in Freezer) | 15.0F |
| (Reach-in Freezer) | -3.7F |
| (Reach-in Refrigerator) | 38.6F |
| (Reach-in Refrigerator) | 43.6F |
| (Reach-in Refrigerator) | 41.2F |
| (Refrigerator - walk-in) | 39.9F |
| Chicken (Grill) (Cooking) | 172.0F |
| Soup (Hot Holding) | 165.0F |
| Cheese (Cold Holding) | 43.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
May 22, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Nonfood-contact surfaces clean
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM ROGER LEMUS FS-50432 EXP. 02-08-2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/08/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Angus Burger (Steam Table) (Hot Holding) | 145.0F |
| Asparagus (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 42.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 47.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Mar 12, 2013 (Complaint)
Violations:
- Proper cold holding temperatures
Some cold food items are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Complaint Notes: Discussed with the owner about the complaint, he stated that there is 4restaurants that use the trash area with 6dumpsters. They don t agree with the way each-one of them handles their respective dumpsters/trashes.The area was clean and free of debris, no safety concerns were seen.
The Business has a written employee's health policy for food-borne illness.
CFPM ROGER LEMUS FS-50432 EXP. 02-08-2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/24/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 115.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cauliflower (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 46.0F |
Nov 27, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM ROGER F LEMUSS EXP. 02/08/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
Sep 24, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Observed employees at bread station handling bread and butter rounds with bare hands. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s) at food preparation areas and inside employees toilets rooms. (Corrected On Site) - Food separated and protected
Raw eggs stored above food containers on middle shelf. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's white plastic drip panel. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Dry ingredient storage bins not properly labelled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Observed onions stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed several foodhandlers not wearing hair restraints. (Corrected On Site) - In-use utensils: properly stored
Ice scoop stored on dusty shelf atop ice machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Clean pans improperly stored on shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Glasses stored outside for patio use not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water faucet on handsink in kitchen inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device on the employees toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No disposable hand towels inside employees toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - JOSE A. PINEDA - #FS-50433 - expires 02/08/2015
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (10/01/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/08/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 150.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| (Reach-in Freezer) (Cold Holding) | -15.0F |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 29.0F |
| Hamburger patty (Grill) (Cooking) | 210.0F |
| Chicken (Table) (Receiving Food) | 161.0F |
| Rice (Table) (Receiving Food) | 160.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 140.0F |
MIO RESTAURANT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| LINCOLN RESTUARANT |
| MIO RESTAURANT |
| STARBUCKS |
| JAVA LOBBY SHOP |
| 7-ELEVEN 36989A |
| CONTINENTAL WINE & LIQUOR |
| AU BON PAIN |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MIO RESTAURANT, 1110 VERMONT AVE NW, Washington, DC »