MINTWOOD PLACE (N), 1811 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 03, 2014 | Routine | 0 | 7 | Details / Comments |
| No violation noted during this evaluation. | Mar 27, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 12, 2013 | Routine | 3 | 3 | Details / Comments |
|
Jul 19, 2012 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 18, 2012 | Preoperational | 0 | 0 | Details / Comments |
Aug 03, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT PROVIDED OR EASILY AVAILBLE IN REACH IN UNIT (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS KEPT IN WALK IN UNITS ARE NOT LABELED AS TO CONTENT INGREDIENTS (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT IN A SANITIZING SOLUTION (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE SERVICE ITEMS LEFT ON STAIRCASE (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO DATA PLATE ON WAREWASHING MACHINE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
DISH WASHING MACHINE HAS ACCUMULATION OF FOOD AND DIRT. (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 02-442-9037
| Temperatures | |
| (Handwashing Sink) | 121.0F |
| (3-compartment sink) | 119.0F |
| (Refrigerator - walk-in) | 42.0F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | -2.0F |
| Fish (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Beef (Stove) (Preparation) | 168.0F |
| Gumbo (Stove) (Preparation) | 163.0F |
| Chicken raw (Freezer - walk-in) (Cold Holding) | -2.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Spinach (Freezer - walk-in) (Holding) | 39.0F |
| Mussels (Freezer - walk-in) (Cold Holding) | 12.0F |
| Drinks (Refrigerator - beverage) | 39.0F |
| Eggplant (Refrigerator - walk-in) (Holding) | 39.0F |
| Salmon (Refrigerator - walk-in) (Holding) | 39.0F |
Mar 27, 2013 (Follow-up)
Comments:5day notice abated
45day notcie abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylora t(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Freezer - walk-in) | -10.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Mar 12, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
Employees handling ready to eat foods with bare hands. (Corrected On Site) - Compliance with variance, specialized process, and HACCP plan
Establishment conducting ROP without approval from DC DOH.(CEASE & DESIST) - Variance obtained for specialized processing methods
Establishment is conducting reduced oxygen packaging without an approved variance & HACCP.(CEASE & DESIST) - Contamination prevented during food preparation, storage, & display
Wood used to cook with is stored outside and unprotected from elements and other contamination.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CEASE & DESIST ALL ROP METHODS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 43.0F |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| Potato Soup (Steam Table) (Hot Holding) | 176.0F |
| Lettuce (Refrigerator) (Cold Holding) | 51.0F |
| Onions raw (Refrigerator) (Cold Holding) | 51.0F |
| Pasta (Refrigerator) (Cooling) | 74.0F |
| (Freezer) | 0.0F |
| (Freezer) | 10.0F |
| (Freezer) | 8.0F |
| Fish (Refrigerator) (Cold Holding) | 40.0F |
| Salmon (Refrigerator) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator) (Cold Holding) | 43.0F |
| Beef (Freezer) (Cold Holding) | 5.0F |
| Beef (Freezer) (Cold Holding) | 23.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 4.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Pasta (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hamburger cooked (Refrigerator - walk-in) (Cooling) | 57.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Jul 19, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Items stored inside of the handsink behind the bar (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)foods sitting on the floor inside of the walkin refrigerators
CFH: Cedric M MAUPILLIER FS:49821 EXP:12/21/2014
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline coleman at (202)442-5928
| Temperatures | |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Fish - Cod (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Beef Bouillaise (Oven) (Hot Holding) | 156.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Scallops (Refrigerator - drawer) (Cold Holding) | 36.0F |
Jan 18, 2012 (Preoperational)
Comments:NO OBJECTION TO ISSUANCE OF LICENSE.
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037.
CFM SAIED AZALI FS-45348 EXP 5/13/13
C OF O CO1200906
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
| (Freezer) | 3.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - under counter) | 41.0F |
| Hot Water (Handwashing Sink - toilet/male) | 120.0F |
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