MIKE'S MARKET PLUS, 1322 FLORIDA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 04, 2014 | Restoration | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 15, 2014 | Routine | 7 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 09, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 14, 2013 | RESTORATION | 0 | 0 | Details / Comments |
Nov 04, 2014 (Restoration)
Comments:LICENSE RESTORED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Oct 28, 2014 (Follow-up)
Comments:The routine inspection report generated on 10/15/2014 has not been signed as there was no person-in-charge available at site at the end of inspection. The routine inspection was a joint inspection constituting inspectors from DCRA, Police and Pharmacy Control Division from DOH. The inspection resulted in a Summary Suspension of the license for violations of Title 25 of DCMR. Today's inspection is the continuation of the joint inspection. The following are requirements made to the operator in order for the license to be restored by DOH.
- Come in person to the office to meet the program manager and area supervisory sanitarian.
-Provide repair work invoice or report for the leaking condensate water line.
- Produce a professional service report dated after the last DOH inspection has been conducted.
- Pay the required permit restoration inspection fee to DOH
- Continue cleaning the store
- Provide a District of Columbia Certified Food Protection Manager I.D. card
- Most Recent pest extermination service date: 09/27/2014
- No potentially hazardous foods (foods that need time and temperature) control observed during this inspection.
- No expired food products observed at visit.
- License not restored in this inspection.
-If you have question or to schedule a meeting with Food Safety Program manager and supervisor, please, call the are supervisor Ms. Jacqueline Coleman at (202) 442 5928
Oct 15, 2014 (Routine)
Violations:
- Correct response to questions
No person-in-charge on duty during inspection. - Proper date marking & disposition
Expired commericially prepared and packaged ready-to-eat food items observed on racks and in self-serve reach-in refrigerator during visit. - Insects, rodents, & animals not present
Dead roach observed on glue board during visit behind register area. - Insects, rodents, & animals not present
No professional pest control service contract or invoice available during visit. - Contamination prevented during food preparation, storage, & display
Bottled drinks stored under the 3-compartment sink drains. - Plumbing installed; proper backflow devices
Water leaking from ceiling above Air Conditioning unit in the back storage room.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 15.0F |
May 19, 2014 (Follow-up)
Comments:CFPM: EYERUSALEM A IDRIS 54671 EXP 09/09/2014. NOTICE ABATED FROM INSPECTION OF 05/09/2014.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 20.0F |
May 09, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NO OPEN FOOD OBSERVED DURING OPERATION. MOST RECENT PEST EXTERMINATION SERVICE DATE: 03/22/2014. NO BUSINESS LICENSE AVAILABLE DURING INSPECTION. CORRECT ITEM WITHIN 5 DAYS. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Feb 14, 2013 (RESTORATION)
Comments:CFPM: EYERUSALEM IDRIS 54671 EXP 09/09/2014. GARBAGE DISPOSAL LOCATED TO THE LEFT SIDE OF THE DRAIN BOARD WITH A SEPARATE DRAIN PIPE. LICENSE RESTORED, NOTICE ABATED FROM INSPECTION OF 02/07/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Refrigerator - display) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
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