MI CUBA CAFE, 1424 PARK RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 21, 2014 | Routine | 4 | 2 | Details / Comments |
|
Nov 22, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 02, 2013 | Initial | 0 | 0 | Details / Comments |
Jul 28, 2014 (Follow-up)
Comments:All items abated from previous inspection conducted on 7/21/14.
CFPM: Jacqueline Castro Lopez, FS-53986, Exp: 11/9/15
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037
| Temperatures | |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| Croquetta Vegetable (Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 39.0F |
| Green Peppers (Refrigerator) (Cold Holding) | 41.0F |
Jul 21, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No sign in one bathroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw chicken stored above clean pots. Produce is stored in a box previously used to store raw chicken. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Handles and seals of prepared food refrigerator need to be cleaned. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items out of temperature in prepared food refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sponges are in use for cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
There is duct tape on the prepared foods refrigerator. One cutting board is deeply scored. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Safety Manager: Jacqueline Castro Lopez FS-53986, Expiration Date: 11/9/13
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) (Cold Holding) | 50.0F |
| Croquetta Vegetable (Refrigerator) (Cold Holding) | 46.0F |
| Croquetta Pollo (Refrigerator) (Cold Holding) | 45.0F |
| Black Beans (Hot Holding Unit) (Hot Holding) | 147.0F |
| Sauce (Hot Holding Unit) (Hot Holding) | 154.0F |
| Pork (Hot Holding Unit) (Hot Holding) | 155.0F |
| Rice (Rice Steamer) (Hot Holding) | 152.0F |
Nov 22, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Small white cutting board needed resurfacing or be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal was not attached to the drain board of the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Jacqueline Castro Lopez: FS53986 will expire 11/09/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.6F |
| Beef (Steam Table) (Hot Holding) | 155.7F |
| Beans (Steam Table) (Hot Holding) | 164.8F |
| Vegetables - cut (Steam Table) (Holding) | 171.7F |
| Beef (Steam Table) (Hot Holding) | 150.6F |
| Rice (Rice Steamer) (Holding) | 162.2F |
| Rice (Table) (Cooling) | 42.9F |
| (Reach-in Freezer) | 11.9F |
| (Refrigerator - reach-in) | 40.8F |
| (Refrigerator - reach-in) | 38.8F |
| (Refrigerator - reach-in) | 41.8F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 37.8F |
| Pork Chop (Refrigerator - counter top) (Cold Holding) | 39.3F |
Jan 02, 2013 (Initial)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE ISUANCE
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM ARIEL E VALLADARES FS- 53985 EXP. 11-09-2015
NO Consumer advisory notice posted,a copy is given to the PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/30/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
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