LALOS MARKET, 1458 PARK RD NW, Washington, DC - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Inspection Type	Critical violations	Non-Critical violations	Details / Comments
Correct response to questions Management awareness; policy present Food separated and protected Proper hot holding temperatures Proper date marking & disposition Contamination prevented during food preparation, storage, & display Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used	Nov 17, 2014	Routine	4	3	Details / Comments

Violations:

Correct response to questions
The DC CFPM Id is expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Management awareness; policy present
No employee health policy. Policy issued. (Corrected On Site)
Food separated and protected
Raw chicken and eggs above lettuce. Foods relocated. (Corrected On Site)
Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). Heated. (Corrected On Site)
Proper date marking & disposition
Prepared foods are undated. Dated. (Corrected On Site)
Contamination prevented during food preparation, storage, & display
Bottled sodas are stored in restroom. Food relocated. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Tape on the exterior of freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Comments:
Correct items within 45 days.

If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.

Temperatures
(Refrigerator) (Cold Holding)	41.0F
(Refrigerator - beverage) (Cold Holding)	41.0F
(Refrigerator - beverage) (Cold Holding)	40.0F
Rice (Steam Table) (Hot Holding)	131.0F
Beans (Steam Table) (Hot Holding)	120.0F
Chicken (Steam Table) (Hot Holding)	125.0F
(Refrigerator) (Cold Holding)	38.0F
Hot Water (3-compartment sink)	129.0F
Hot Water (Handwashing Sink)	112.0F
Hot Water (Handwashing Sink)	115.0F

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