METRO K SUPERMARKET, 1864 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 4 | 9 | Details / Comments |
|
Sep 24, 2013 | Complaint | 1 | 0 | Details / Comments |
|
Feb 27, 2013 | Follow-up | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 26, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2013 | Routine | 4 | 2 | Details / Comments |
Oct 24, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food in good condition, safe, unadulterated
Tomato paste has damage near seal. Thrown away in presence of health inspector. (Corrected On Site) - Food in good condition, safe, unadulterated
Lettuce has no label and has gone bad. Thrown away and destroyed in front of inspector. (Corrected On Site) - Proper disposition of returned, previously served, reconditioned, and unsafe food
4 Perdue chicken thighs and 1 boneless beef chuck roast is expired. Removed, destroyed and thrown away in presence of inspector. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Meat stored on floor in walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Raw meat, eggs, and produce stored together on shelves. Fruit and produce rearranged in presence of inspector, (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board stained and has minor cuts in packaging area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Juice and soda spills on bottom of beverage coolers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cardboard boxes lining some shelves in shopping area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Tools and other unneeded items stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Spilled rice and beans on floor and on shelves. Food debris on floor of walk ins and packing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Jose Manuel Pineda, FS-61465, 06/30/17.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - deli display) | 35.0F |
| (Reach-in Freezer) | -18.0F |
| (Reach-in Freezer) | 3.0F |
| (Refrigerator - beverage) | 37.0F |
| (Reach-in Freezer) | 2.0F |
Sep 24, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.7F |
| Chicken raw (Refrigerator - display) (Cold Holding) | 39.8F |
| (Refrigerator - walk-in) | 33.1F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 29.3F |
| Beef raw/ground (Refrigerator - display) (Cold Holding) | 26.4F |
| Milk (Refrigerator - display) (Cold Holding) | 33.9F |
| Mozzarella Cheese (Refrigerator - display) (Cold Holding) | 38.4F |
| Eggs (Refrigerator - display) (Cold Holding) | 35.8F |
| Eel (Freezer - open display) | 13.8F |
Feb 27, 2013 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bean Sprouts (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 38.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 41.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 37.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 37.0F |
Feb 26, 2013 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Feb 20, 2013 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACTS SURFACESTHROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE 2COMPARTMENTS SINK FAUCET IS LEAKING AND OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.8°F
| Temperatures | |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 37.0F |
| Asparagus (Refrigerator - open display) (Cold Holding) | 37.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 41.0F |
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