SO'S YOUR MOM, 1831 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 1 | 2 | Details / Comments |
|
Jan 15, 2014 | Routine | 6 | 6 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(instructions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
No objection to license renewal.
Correct items stated within 5 calendar days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| Watermelon (Walk-in Refrigerator) | 43.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerated Truck) | 40.0F |
| Tuna Salad (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - display) (Cold Holding) | 39.0F |
| Ham Salad (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Soup (Soup Warmer) (Hot Holding) | 154.0F |
Jan 15, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No paper towels at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).COLESLAW AND LETTUCE ON THE SAND WICH UNIT ABOVE 41 (Corrected On Site) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)NO DATE OR LABEL ON PHF FOODS INSIDE OF THE WALKIN UNIT - Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator. - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)MICE DROPPINGS CITED ON THE SHELVING WHERE PAPEER PRODUCTS ARE STORED/PROVIDE A COPY OF THE RECENT EXTERMINATOR REPORT - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) SHELVING BEHIND THE COUNTER CONTAINS DEBRIS - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)GARBAGE DISPOSAL INOPERABLE - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
If you have any wuestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Olive Paste (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Sliced Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Chicken curried (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 155.0F |
| Chili - Beef (Crock Pot) (Hot Holding) | 167.0F |
| Minestrone (Soup Warmer) (Hot Holding) | 165.0F |
| Noodles (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Refrigerator - deli display) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 40.0F |
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