MERIDIAN PINT(N), 3400 11TH ST, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 30, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
May 14, 2013 | Routine | 5 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2012 | Routine | 5 | 1 | Details / Comments |
|
Mar 28, 2012 | Routine | 0 | 2 | Details / Comments |
May 30, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CONSUMER ADVISORY NOTICE PRINTED ON MENU OR POSTED, A COPY IS GIVEN TO THE PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/18/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 47.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 47.0F |
May 14, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE REFRIGERATION UNIT TO KEEP COLD FOOD ITEMS IS NOT OPERATING PROPERLY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness ,a copy is given to the PIC.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/18/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 155.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 46.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Sep 14, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/08/12
NOTE: NEW REFRIGERATION UNIT ON ORDER, CUTTING BOARDS REPLACED
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 142.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - counter top) (Cold Holding) | 34.0F |
| Lamb (Table) (Preparation) | 161.0F |
Aug 08, 2012 (Routine)
Violations:
- Food separated and protected
Seperate raw food from ready to eat food item (freezer). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Top portion of reach in refrigerator is defective (interior). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food containers not date marked in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board need resurface or replace. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager David B. Shewmaker FS#49434 expire 6-9-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
| Temperatures | |
| Hot Water | 112.0F |
| Chicken | 41.0F |
| Steak raw | 41.0F |
| Pork | 41.0F |
| Eggplant | 41.0F |
| Tomatoes sliced | 65.0F |
| Plantains | 142.0F |
| Chili | 157.0F |
| Rice | 166.0F |
| Brisket | 157.0F |
| Macaroni and cheese | 160.0F |
| Shrimp raw | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
Mar 28, 2012 (Routine)
Violations:
- Food properly labeled; original container
Dry ingredient containers not properly labelled. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 145.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| Vegetables - cut (Refrigerator - under counter) (Cold Holding) | 39.0F |
MERIDIAN PINT(N) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| JOINT CHIEFS (N) |
| MERIDIAN PINT(N) |
| THE COUPE |
| KANGAROO BOXING CLUB (N) |
| COLUMBIA HEIGHTS COFFEE & CAFE |
| J & B MARKET |
| MAPLE (N) |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MERIDIAN PINT(N), 3400 11TH ST, Washington, DC »