MCDONALD'S, 400 C ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 09, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 02, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 25, 2014 | Routine | 6 | 9 | Details / Comments |
|
Feb 27, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 12, 2014 | Routine | 1 | 5 | Details / Comments |
Sep 09, 2014 (Follow-up)
Comments:VIOLATION 25 DCMR 3210.1(C) HAS BEEN ABATED FROM INSPECTION DATED 9/2/14.
CONTINUE A STRINGENT PEST CONTROL PROGRAM TO ENSURE COMPLIANCE WITH DC FOOD CODE
45 DAY NOTICES FROM ORIGINAL INSPECTION ARE STILL PENDING.
IF YOU HAVE ANY QUESTIONS, PLESE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 111.0F |
Sep 02, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Multiple large and small cockroaches observed in mop closet off customer area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
VIOLATION 25 DCMR 2418.1 HAS BEEN ABATED FROM INSPECTION DATED 8/25/14.
45 DAY NOTICE VIOLATIONS FROM ORIGINAL INSPECTION DATED 8/25/14 ARE PENDING.
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
CONTACT PEST CONTROL TO PERFORM APPLICATION TARGETING MOP CLOSET FOR COCKROACHES. MOST RECENT PEST CONTROL APPLICATION: AUGUST 27 2014
DC CFPM: ANGEL HERNANDEZ AGUILAR
FS-54097
9/15/15
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 WITH QUESTIONS.
| Temperatures | |
| Hot Water | 111.0F |
Aug 25, 2014 (Routine)
Violations:
- Management awareness; policy present
Manager confirms they do not have a written employee health policy. One was presented to manager on site by inspector. (Corrected On Site) - Hands clean and properly washed
Observed employee wash hands without hot water and without adequate, vigorous scrub. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No trash can available for hand sink by dish area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No hand wash reminder signs are present in either restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Drop plate of ice machine has pink/brown buildup present. (Corrected On Site) - Time as a public health control: procedures & records
Time is used as public health control for condiments such as tomatoes, cut onions, cheese on the assembly line. No logs or time stamps are present on containers to ensure proper hold time. Time stamps were placed on containers by manager. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food observed uncovered in walk in freezer. (Corrected On Site) - Personal cleanliness
Food handler wears bracelet while handling french fries. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths are not stored in buckets when not in use. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Boxes of single service items are not stored 6 inches off the floor in closet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Interior of cabinets beneath soda stations observed unclean. (Corrected On Site) - Plumbing installed; proper backflow devices
Plastic bag is used to repair plumbing in mop sink closet. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Drainage tube drains into a bucket rather than into a sewer drain. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered trash can present in ladies restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights over food and open containers of single service items are not shielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928 WITH QUESTIONS.
| Temperatures | |
| Hot Water | 112.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Walk-in Freezer) | 14.0F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) | 36.0F |
| Burrito Mix (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 158.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 135.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 146.0F |
| (Freezer) | 3.0F |
| (Refrigerator) | 33.0F |
Feb 27, 2014 (Follow-up)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site)
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 02/12/2014. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 163.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 171.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 147.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Feb 12, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Time as a public health control: procedures & records
The time records for the sandwich toppings (lettuce, cheese, sliced tomatoes, etc) not updated properly. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored in solution that doesn't have the proper sanitizer concentration. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The walk-in door not closing properly. (Corrected On Site)
NOTE: POST ORIGINAL BUSINESS LICENSE AT CONSPICUOUS PLACE.
CORRECT ITEM AS STATED WITHIN 5 DAYS.
CORRECT ITEM AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 131.0F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 159.0F |
| Chicken baked (Hot Holding Unit) (Hot Holding) | 160.0F |
| Fish (Hot Holding Unit) (Cooking) | 181.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | 0.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 148.0F |
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