MCDONALD'S, 1901 9TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 15, 2013 | Routine | 2 | 8 | Details / Comments |
| No violation noted during this evaluation. | Dec 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 29, 2012 | Routine | 3 | 0 | Details / Comments |
|
Feb 21, 2012 | Complaint | 1 | 4 | Details / Comments |
May 29, 2013 (Follow-up)
Comments:CFPM: VILMA ROSALES 51701 EXP 03/21/2015. NOTICE ABATED FROM INSPECTION CONDUCTED ON 05/15/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 6.0F |
| Vegetables - cut | 58.0F |
| Tomatoes sliced | 56.0F |
| Cheese | 50.0F |
May 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet rooms. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Food debris (lettuce, pickles, etc.) is in the bottom of two (2) of the handwashing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent burrows were observed outside by the fence near the dumpster and along the wall close to the rear drive thru window. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are openings in the ceiling adjacent to a column in the food prep area and above the used grease receptacles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Bacon is uncovered on the top rack in the sandwich prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
The employee that is repeatedly reaching into the fries bin is not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
A sleeve of disposable cups is on the floor at the front drive thru window. (Corrected On Site) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose at the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The mop sink's faucet is threaded and no vacuum breaker is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The lid of the dumpster was propped open. (Corrected On Site)
Most recent pest control service dates: 5/9/2013; 3/229/2013; 3/8/20133; 2/21/2013; 2/9/2013; and 1/2/2013
The establishment's employee health policy regarding the prevention of foodborne illness was provided by management and was reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 122.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - walk-in) | 38.0F |
| Egg Patty (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - display) | 39.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Spicy Chicken (Deep Fryer) (Cooking) | 201.0F |
| Tomatoes sliced (Table) (Holding) | 42.0F |
| Onions raw (Table) (Cold Holding) | 48.0F |
| Lettuce Greenleaf (Table) (Holding) | 51.0F |
| (Reach-in Freezer) | -6.0F |
| Hamburger patty (Holding Oven) (Hot Holding) | 146.0F |
| Hamburger patty (Holding Oven) (Hot Holding) | 161.0F |
| Crispy Chicken (Holding Oven) (Hot Holding) | 154.0F |
| Crispy Chicken (Holding Oven) (Hot Holding) | 153.0F |
| Chicken McNuggets (Holding Oven) (Hot Holding) | 142.0F |
| Fries (Deep Fryer) (Cooking) | 270.0F |
| Chicken grilled (Holding Oven) (Hot Holding) | 156.0F |
| Filet-O-Fish (Holding Oven) (Hot Holding) | 131.0F |
| Hot Water (Handwashing Sink) | 122.0F |
Dec 06, 2012 (Follow-up)
Comments:CFPM: CARLOS BARILLAS FS-45107 EXT 07/23/2013. NOTICE ABATED FROM INSPECTION OF 11/29/2012.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 8.0F |
| Tomatoes sliced | 47.0F |
| Chicken fried | 168.0F |
Nov 29, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Insects, rodents, & animals not present
Roach seen in beverage prep area on the front line.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The metal seams inside the ice machine needed to be delimed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 22.3F |
| (Freezer - walk-in) | 7.1F |
| Chicken McNuggets (Grill) (Cooking) | 193.0F |
| Onions cooked (Warmer) (Hot Holding) | 172.0F |
| Chicken Patty (Warmer) (Hot Holding) | 163.0F |
| Chicken grilled (Grill) (Cooking) | 147.0F |
| Beef Patties (Warmer) (Hot Holding) | 168.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 140.0F |
| Tomatoes sliced (Cold Buffet) (Time As Public Health Control) | 38.0F |
Feb 21, 2012 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
Observed food handler not wearing hair restraint. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Observed standing water on floor in rear area. (Corrected On Site)
No Certified Food Manager on duty with Department of Health Certificate.
CORRECT NON CIRTICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Fish | 165.0F |
| Chicken grilled | 164.0F |
| Chicken Nuggets | 173.0F |
| Chicken | 170.0F |
| Ham/Cheese | 166.0F |
| Cheese | 52.0F |
| Tomatoes sliced | 41.0F |
| Onions raw | 55.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 0.0F |
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